Céline Dion made a stunning comeback at the Paris Olympic Games, wowing the crowd with a grand performance.
She closed the ceremony on Friday with a heartfelt version of Edith Piaf’s classic song, “L’Hymne à l’amour,” singing from the first stage of the Eiffel Tower.
Dion was in great shape, her powerful voice hitting every high note perfectly. She looked amazing in a beautiful beaded white gown with tassels, adding to the event’s grandeur.
After her performance, Kelly Clarkson, who was commentating for NBC, was initially speechless. She then called Dion “a vocal athlete” in admiration.
This live performance is Céline Dion’s first concert since she revealed her struggle with stiff person syndrome. This rare condition affects the nervous system, specifically the brain and spinal cord, and is progressive.
In December 2022, Dion, now 56, announced she was stepping back from her career to focus on her health. She explained that the syndrome made it difficult for her to sing like she used to.
Dion’s last live performance was in March 2020 in New Jersey. At the Olympics opening, Lady Gaga also performed a tribute to France’s famous Music Hall star from the 1950s, Zizi Jeanmaire, by singing “Mon truc en plume” along the Seine river.
Last month, Dion opened up about the challenges she faces living with stiff person syndrome while promoting her new documentary ‘I Am: Celine Dion’ on Amazon.
In an interview with NBC’s Hoda Kotb, she described how trying to sing with her condition feels “like somebody is strangling you.” She elaborated on the impact of the syndrome, which causes involuntary spasms and muscle rigidity, affecting various parts of her body, including her abdomen, spine, and ribs.
“I have broken ribs at one point because sometimes when it’s very severe, it can break some ribs as well,” the Grammy-winner shared. Despite these challenges, Dion has not allowed her diagnosis to completely sideline her. She made a notable appearance at the Grammy Awards earlier this year, presenting the final trophy of the evening.
In her documentary, Dion expressed her unwavering determination to return to performing. “If I can’t run, I’ll walk. If I can’t walk, I’ll crawl,” she said. “And I won’t stop. I won’t stop.”
Her return at the Olympics not only marked a significant moment in her career but also showcased her resilience and dedication to her craft, inspiring fans and fellow performers alike.
Quick and Irresistible Beets and Garlic Bites: A Recipe for Everyone
This meal with beets and garlic is a great option if you’re looking for something quick and easily digestible! These savory nibbles are not only very simple to make, but they taste amazing as well. They are sure to become a favorite whether served as a snack or a side dish. So let’s get started on this easy and delicious dish!
Ingredients: 3 beets, medium-sized
two minced garlic cloves
Two tsp olive oil
One-third cup of balsamic vinegar
To taste, add salt and pepper.
For garnish, use fresh parsley (optional).
Guidelines
1. Get the beets ready:Cut and Peel: First, peel the beets. Cut them into little cubes or thin rounds, depending on your choice.
2. Put Beets in Season:Combine the ingredients: Olive oil, balsamic vinegar, minced garlic, salt, and pepper should all be combined in a big basin. Slices or cubes of beets should be added to the basin and mixed until thoroughly coated.
3. Prepare the Beets:Warm up the oven: Set oven temperature to 400°F, or 200°C.Bake: Spread out the beets on a parchment paper-lined baking sheet in a single layer. Bake, rotating them halfway through, for 20 to 25 minutes, or until they are soft and beginning to crisp up around the edges.
4. Present and Savor:Finishing Touch: After the beets are cooked, move them to a platter. If desired, garnish with fresh parsley.Serve: It’s best to serve these garlicky and beet nibbles warm. They make a delicious snack, side dish, or even appetizer.
Advice for the Best Outcomes
Equal Pieces: Make sure the beet slices or cubes are the same size to guarantee even cooking.
Taste Boost: Before baking, sprinkle your preferred herbs, such as rosemary or thyme, on top for an additional flavorful explosion.
Crispy Edges: You can use the broiler for the final two to three minutes of baking to get even more crispiness. Observe them closely to avoid burning them.
Advantages for Health
Rich in Nutrients: Rich in vitamins, minerals, and antioxidants, beets promote general health.
Low in Calories: This dish is a good option because it is flavorful and low in calories.
Digestive Health: Beet fiber helps keep the intestines healthy and encourages proper digestion.
In summary
These bite-sized morsels of garlic and beets are so delicious that they will quickly disappear from your table. They are a veritable explosion of flavor and nutrients thanks to their delicious, rich flavor and pleasing texture. This recipe is quick and simple to prepare, making it ideal for any gathering. Try them and enjoy the flavor of garlic and beets in every bite. Have fun in the kitchen!
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