Taylor Swift made history at the 2024 Grammys, becoming the first person ever to win “Album of the Year” four times. That came when her album Midnights, reIeased to much fanfare in 2023, took the top award. Not everyone was fawning over Taylor, however, with some on social media expressing their displeasure with how, in their view, rudely she acted when she accepted their award.
Essentially, they argued that Ms. Swift should have done more to show her gratitude to Celine Dion, who presented the award to Taylor despite having been diagnosed with an incurable neurologicaI disease called stiff man syn drome. To many viewers, it appeared that Taylor ignored Dion when accepting the award despite Dion’s difficulty in being on stage.
For example, one commenter on Fox News’ post on Facebook about Taylor’s Grammys win wrote, “Good for her but she should absolutely be ashamed of herself! She walked on stage, took the Grammy from Celine & dismissed her like she was no one! Celine Dion is battling a disease & I’m sure struggIed to even show up! I felt so sorry for her & the way she was treated! Somebody, please teach Ms. Taylor some manners!”
Should You Rinse Ground Beef?
Ground beef is that reliable, adaptable ingredient that can be used to make delicious burgers, a substantial spaghetti sauce, or even a superb taco filling. However, there is a burning query that has been roiling in kitchens: should ground beef be rinsed before or after cooking? Gather your wit and an apron as we delve into the specifics of this culinary puzzle.
Supporters of Rinsing
Let us begin with the hygienic freaks in the kitchen. To cut down on fat content, several home cooks swear by washing ground beef. Yes, they really do think that giving your supper a brief rinse can be like a knight in shining armor, saving it from turning into an oily nightmare. If you’re trying to lose weight or you just don’t like oily, drippy food, this can be food heaven.
Reasons not to rinse
Hold your horses, or rather, your meat, for there is a camp opposed to rinsing in the opposite corner of the ring. Cooks like these cook that washing ground beef is like taking a one-way ticket to flavor town that takes a detour. Some contend that washing away whisks away the flavorful liquids that give your food its delicious texture. Consider this: the succulent flavor and delectable texture of your food come from the fat and fluids. Eliminating them could result in a tasteless, parched food that could even make your dog sneer.
Untidy Procedure and Plumbing Dangers
And let’s speak about the mess if you’re still not convinced by the flavor argument. When ground beef is rinsed, the kitchen might become a greasy wasteland. It’s not as glamorous as it sounds to wrestle the meat under flowing water, I assure you.
There’s also the dangerous risk to your plumbing. If you flush that fat down the drain, you’re essentially inviting a party that clogs pipes. Fat freezes more quickly than you can say “plumber bills,” which can result in poor drainage and expensive repairs down the road. The wise method of getting rid of fat? Allow it to firm and cool before scraping it into a trash can. And presto! The issue is resolved.
There you have it, people. The decision to rinse or not to rinse is ultimately a question of taste. Consider the benefits and drawbacks that we have listed here and make your decision depending on your gastronomic goals. The next time you’re preparing food using ground beef, keep in mind to choose a recipe that will give you the flavors and textures you want, regardless of whether you’re team rinse or team no-rinse. Salutations!
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