Becoming a parent and feeling loved by our parents is what we often hope for in a family. But life can be unpredictable, as was the case for Alba.
Alba was abandoned by her mother when she was very young. Despite being taken in by twenty families, they all eventually turned her away. However, a ray of hope entered her life.
Luca Trapanese, a gay man from Italy, faced many challenges when he decided to adopt a child. Despite the obstacles he faced from society, he was eventually allowed to adopt a young girl. This girl happened to have Down syndrome, but Luca didn’t hesitate. They formed a strong bond that everyone could see.
Luca had been told he could only adopt a child with a serious illness, significant disability, or behavior issues. But any of those options would have made him happy.
Finally, when Alba was just 13 days old in 2017, Luca officially became her father. By then, twenty families had already said no to adopting her because of her physical condition. But for Luca, Alba brought him immense joy and fulfillment, and he was honored to be her father. He took his role as a father very seriously.
Becoming a father had been a long journey for Luca, even though he had experience working with special needs. It all started when his best friend died of cancer at 14, motivating Luca to help others. He now helps people through his work with a Catholic charity.
When the opportunity to adopt a young girl came up, Luca committed to being her father wholeheartedly, even though he didn’t have a partner or live with anyone. Alba is a lively girl who loves to sing and dance and is very outgoing.
Although Luca was scared the first time he held a newborn, he knew instantly that they belonged together. He shares updates about their adventures on Instagram, where he has hundreds of thousands of followers. Together, they survived the challenges of a pandemic and became stronger.
We wish Luca and Alba a long and happy life together, filled with love and joy.
Healthy pickled beets
Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
Leave a Reply