It’s hard to believe, but Goldie Hawn has reached the age of 78. Her recent beach appearance in a bodysuit sparked mixed reactions from her long-time admirers, many of whom were baffled by her visible wrinkles and reduced skin elasticity.
The sight of Hawn confidently flaunting her body in front of a crowd sparked considerable controversy, with critics arguing that the attire was inappropriate for someone her age. However, many of Goldie Hawn’s fans came to her defense and praised her for looking fabulous at 78.
Comments ranged from, “She’s showing off her cellulite and wrinkles!” to “Not every 78-year-old looks this great!” Others asked, “What is she trying to prove? It’s pretty embarrassing!” and “Women her age usually enjoy spending time with their grandchildren!”
Despite the mixed opinions, Hawn’s performance continued to spark conversation and debate.
How to cook corn on the cob with Just 2 Simple
Corn on the cob shines as a top summer produce favorite. Its preparation simplicity and taste make it a seasonal highlight, suitable for numerous delightful recipes.
Key Ingredients: For an enhanced taste, just add milk and butter. “Before placing the corn in the pot, add about a cup of milk and a few tablespoons of butter to the boiling water,” advises the original recipe. This combination infuses the corn with irresistible flavors, transforming it into a mouthwatering dish after just 7-8 minutes of cooking.
Serving Suggestions: If you’re eager to diversify your corn dishes, consider these options:
- Grilled Mexican Street Corn: Perfect for barbecues, this recipe tops grilled corn with a tangy, creamy sauce.
- Summer Corn Salad: A light, refreshing choice for pairing with meals.
- Cheddar Bacon Ranch Corn: A decadent mix of cheddar, bacon, and ranch for a savory treat.These variations ensure your corn on the cob remains a staple at any summer gathering, promising a palette of flavors that cater to all tastes.
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