Have you ever used purslane in a recipe? It may surprise you to hear that this frequently disregarded plant—which is occasionally seen as a weed—is actually a nutritional powerhouse and can be quite pleasant. I was first introduced to this adaptable item by my Turkish neighbors, who also showed me how to use it to make a dish that surpasses the flavor of meat. Allow me to explain to you how to enjoy this tasty and healthful plant at home.
Omega-3 fatty acids, vitamins A, C, and E, and minerals like calcium, magnesium, and potassium are all abundant in purslane. It’s a lovely complement to many recipes because it’s not only healthy but also has a crisp texture and a somewhat acidic, lemony flavor. The best thing about it is that it grows really easily and is frequently found in markets and gardens.
You’ll need the following to make a tasty purslane meal with Turkish influences:
Two cups of young purslane leaves with delicate stalks
One large onion, diced finely
two minced garlic cloves
two medium-sized sliced tomatoes
One-third cup olive oil
One tsp of paprika
To taste, add salt and pepper.
Juice from lemons (optional)
To prepare the purslane, start by giving it a good rinse to get rid of any grit or debris. Take off any tough stems, leaving the fragile stems and leaves alone.
Sauté the Garlic and Onion: Heat the olive oil in a big skillet over medium heat. Add the minced garlic and diced onion, and sauté them until aromatic and tender.
Add the Tomatoes: Cook the diced tomatoes for about 5 to 7 minutes, or until they begin to break down and produce a sauce.
Cook the Purslane: Add the purslane to the skillet along with the tomato mixture, making sure to fully combine. Add the pepper, salt, and paprika. Cook everything until the purslane is soft but still somewhat crunchy, about 5 minutes.
Finish with Lemon Juice: Right before serving, drizzle a little lemon juice over the dish to add even more flavor.
This is such a versatile dish made with purslane. It goes well warm as a side dish or cold as a component of a cool salad. It tastes well on its own with a slice of crusty bread or as an accompaniment to fish or grilled meats.
A tasty and healthy addition to any dish is purslane. Its distinct flavor may compete with even the tastiest meats. This easy and tasty meal with Turkish influences is a great way to incorporate this amazing plant into your diet. Try it and savor the delicious flavors and health advantages of purslane!
“Older Women Shouldn’t Wear Bikinis,” Demi Moore, 61, Divides Opinions With Her Latest Video
Demi Moore continues to prove that there’s no age limit to looking absolutely stunning in a bikini.
The 61-year-old actress shared a video of herself and her three daughters in bikinis, causing a stir on the internet. While many fans showered her with compliments, others were quick to voice their disapproval.
Moore appeared remarkably youthful at 61 as she accompanied her daughters Rumer, aged 35, Scout, 32, and Tallulah, 30, along with Rumer’s 1-year-old daughter, Louetta, in a charming vacation video. This delightful footage was complemented by the iconic tune “Burning Love” by Elvis Presley.
Upon sharing the video on her Instagram account, she received an outpouring of praise from fans, garnering over 240k likes to date.
People gushed over her fresh and glowing appearance. One fan wrote, “I wanna look like Demi when I get older, wow.” While another remarked, “She looks fantastic for 61. If I didn’t know, I’d have guessed her age to be half that.”
Despite Demi looking stunning, the internet was divided, and some online critics voiced disapproval of her choice of attire, suggesting she was too old to wear a bikini. A person remarked, “Older women shouldn’t wear bikinis […],” while another expressed their opinion, saying, “She smells of desperation, no need to show your need for validation.”
The debate surrounding older women wearing bikinis is nothing new. And several months back, a stunning woman faced criticism for donning a G-string at her age, but her response was absolutely fabulous. Take a look at it here.
Preview photo credit demimoore / Instagram, demimoore / Instagram
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