Once upon a time, postal scales were a staple in homes and organizations the same. You’d thud your letter or package onto the scale, trust that the needle will stop its dance, and presto! You’d have your weight close by (or rather, in ounces). It was a basic at this point fundamental instrument for any individual who expected to send letters on the standard.
However, in this day and age of texting and email, you may be pondering, are postal scales still a thing? Indeed, the short response is indeed, they are. While they may not be just about as pervasive as they used to be, postal scales actually have their position in the realm of transportation and mailing. Organizations, specifically, depend on them to guarantee precise postage costs and keep away from any troublesome amazements at the mailing station.
Thus, that’s it, parents. The secret of the inquisitive contraption has been tackled. The humble postal scale may not be the flashiest of devices, however it sure takes care of business. Furthermore, who knows, perhaps next opportunity you run over one, you’ll see the value in its straightforwardness and utility a tiny bit of touch more.
SLОW-СООKЕR РЕРРЕR SТЕАK
Ingredients
2 pounds beef sirloin, cut into 2 inch strips
garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
1/4 cup hot water
1 tablespoon cornstarch
1/2 cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt
Directions
Sprinkle strips of sirloin with garlic powder to taste. In a large skiIIet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
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