You would be incorrect to initially underestimate this dance routine’s mesmerizing power.
Irish dances like clogging, which are usually rather stunning, are characterized by their complex footwork and little upper body movement.
The routine shown in this video, however, gives the conventional approach a novel and thrilling twist.
This exciting clogging duet, performed by Madison and Morgan, was the highlight of the 2013 Clogging Champions of America – Showdown of Champions in Knoxville, Tennessee. Set to the lively track “Hit the Ground Runnin’” by Keith Urban, their performance departs from the traditional Irish music typically connected with clogging.
Madison and Morgan, dressed in white pants, clog shoes, and plaid shirts, break stereotypes from the very beginning.
The crowd roars with excitement as the two take the stage with their backs to the spectators, creating a thrilling atmosphere for their performance.
When the music starts, you can feel the excitement rising as Madison and Morgan whirl around quickly, beaming with joy. The pair is launched into motion by their coordinated footwork, hand-holding, and elegant spins.
The girls combine classic clogging techniques with contemporary flair throughout the routine, including stage circles, high kicks, and even an amazing high jump. Every motion in their dance is precisely timed, and it is flawlessly performed.
Madison and Morgan give the traditional dance style a modern twist by including upper body arm and hand moves that give the routine a lively, fun feel. A riveting performance that captivates audiences is created by fusing classic and modern components.
Viewers were astounded by the smooth transitions and deft footwork, and many expressed their amazement in the comments area. Some lauded clogging’s exuberance, while others got into a heated argument on how to categorize it.
Despite dissenting views, one commenter highlighted the rich cultural history of clogging and how it developed into a contemporary Irish-American dance form. Another confirmed the routine’s legitimacy by recognizing the classic steps mixed with modern components and drawing from their own expertise teaching clogging.
Garlic Parmesan Roasted Brussel Sprouts
Get ready to embark on a culinary journey with our Garlic Parmesan Roasted Brussel Sprouts recipe. This tantalizing dish combines the earthy goodness of Brussel sprouts with the rich flavors of garlic and Parmesan cheese. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress your taste buds and leave your guests craving for more. Let’s dive into the details of this mouthwatering dish.
Garlic Parmesan Roasted Brussel Sprouts Recipe
Follow this simple recipe to create a side dish that will steal the spotlight on your dinner table. The combination of fresh Brussel sprouts, aromatic garlic, and savory Parmesan cheese makes this a crowd-pleaser.
Ingredients:
Here’s what you’ll need for this delightful dish:
Instructions:
- Preheat your oven to 400°F (200°C).
- Start by preparing the Brussel sprouts. Trim the bottom, slice them in half from top to bottom, and rinse them thoroughly.
- If you want easy cleanup, prepare a large baking sheet and line it with parchment paper.
- Pat the Brussel sprouts dry with a paper towel and place them in a large bowl.
- Add the olive oil, salt, black pepper, Italian seasoning, minced garlic, and grated Parmesan. Gently toss to coat the Brussel sprouts evenly.
- Now, spread the coated Brussel sprouts onto the prepared baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes or until they turn golden brown.
- Your Garlic Parmesan Roasted Brussel Sprouts are ready to serve. This recipe makes approximately 6 servings. Enjoy!
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