Chie and Chika Yoshikawa are known for their plastic surgeries. The Japanese sisters spent a lot of money on various plastic surgeries.
The sisters changed almost everything on their faces. Judging from the photos of their initial appearance the sisters changed their noses, lips, and even eyes.
The sisters are now 34 and they are satisfied with their look finally. The sisters claimed taht they had been compared with children and no one thought that they were already grown ups.
When they began to share their photos on social media some of the netizens began critisizing their appearance and tell that they look alike. They took these words close to their hearts and spent 40 million yen ($312756,56).
Now they look like real-life barbie dolls.
Is It Safe To Eat Ground Beef That Looks Gray?
I can definitely recall at least a few occasions when I’ve bought ground beef from the grocery store only to get it home, pull it out to cook, and notice it looks a little gray. This has always been cause for concern as we’re used to seeing fresh ground beef appear more of a bright red color. However, ground beef that looks gray isn’t always cause for concern. Read ahead to learn more before you throw that next package of ground beef in the garbage.
If you notice your package of ground beef looks gray in the middle, there’s likely no need to throw it out. Meat contains something called oxymyoglobin which when exposed to oxygen, produces that bright red color we’re used to seeing with ground beef. When a package of ground beef looks gray in color in the middle, it likely just means it hasn’t yet been exposed to oxygen.
However, if the outside of your ground beef appears gray or brown, or the majority of the meat looks to be that color, it’s better to be safe than sorry and toss that package in the garbage. Something else worth noting is that if the meat smells funky or off in any way, it’s likely gone bad and needs to be thrown out.
It’s always wise to be vigilant about the quality and freshness of any meat you purchase. Hopefully these simple tips will help you to determine when your ground beef is safe, and when it should definitely be tossed.
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