How many of you remember watching “The Partridge Family?” If you were a fan, you were probably enchanted by the beauty of Laurie Partridge who was played by actress Susan Dey.
When Susan was offered the role in the ABC series which lasted for four years, from 1970 to 1974, she didn’t have any experience in acting, but casting her was the right thing to do as she was incredibly talented and it felt like she’d been in front of the camera many times before.
The adventures of the singing family which traveled from place to place to perform in a refurbished psychedelic school bus stole the hearts of many. After it finished in the States, it became a huge hit in the U.K as well and the cast gained huge popularity.
Susan’s colleague, David Cassidy, who played Keith in the show, quickly became a teen idol whom many girls adored. Among all those women who were crazy about him was Susan herself. She had a crush on him for a longer period of time, but the two only started dating after the show was over. Their relationship didn’t last long and they remained good friends until David published his book, C’mon, Get Happy: Fear and Loathing on the Partridge Family Bus, where he shared some intimate details of his relationship with Susan. Among the rest, he said he ended what he had with her because she was too innocent for him.
This made Susan mad. She vowed to never speak to him again and even refused to attend the cast reunion years later.
Since “The Partridge Family,” Susan was part of many movies and TV shows and even wrote a book titled, Susan Dey’s Secrets on Boys, Beauty and Popularity.
Over the years, she earned six Golden Globe and three Emmy award nominations before she won a Golden Globe award for Best Actress for the role of Grace Van Owen in “LA Law.”
According to Worldation.com, Susan turned down the role of Sandy in Grease and Olivia Newton John, who played that role, was offered the role of Laurie in “The Partridge Family” but her manager convinced her not to accept it.
Today, Susan is enjoying a quiet life with her husband and their family in New York where she grew up. She’s no longer under the limelight but she’ll always remain someone who made our young years awesome. No one really forgets such series as “The Partridge Family” no matter how much time passes.
Oklahoma Fried Onion Burger
The Oklahoma Fried Onion Burger is the perfect choice if you’re in the mood for a tasty and flavorful burger. This traditional recipe makes a delicious patty that will satisfy any burger enthusiast by combining juicy ground beef with thinly sliced onions.
Ingredients needed to make the Oklahoma Fried Onion Burger are as follows:
One large onion, peeled and cut in half, then thinly sliced
Add pepper and salt.
One pound of ground beef
One spoonful of butter
A single spoonful of vegetable oil
four to eight pieces of American cheese
Pickles, mustard, and mayo to serve
4 toasted hamburger buns
Here’s how to prepare this mouthwatering burger:
To begin, place the thinly sliced onions in a bowl and add 1 teaspoon of salt. Mix them well. In a colander, let the onions sit for thirty minutes, stirring from time to time. Next, move the onions to a sanitized dish towel and extract as much liquid as you can.
Arrange the drained onions onto four distinct stacks on a baking sheet with a rim. Four evenly sized balls of ground beef should be placed on the onion mounds. Firmly press down so that the onions stick to the beef to create 4 inch-diameter patties. Give the steak a liberal amount of salt and pepper.
Melt the butter and vegetable oil in a 12-inch skillet over medium heat. Turn the patties over carefully so that the onion side is facing down in the skillet. Simmer the onions for 6 to 8 minutes, or until they are deeply golden brown and beginning to crisp up around the edges. After turning the burgers over, turn the heat up to high and continue cooking for about two minutes, or until the second side is nicely browned.
Top each burger with one or two slices of American cheese, then let it melt. In the meantime, sprinkle the top buns with mustard, pickles, and mayo. Put a burger on the bottom bun and cover it with the top bun once the cheese has melted.
The ideal blend of tender beef, crunchy onions, and smooth, melted cheese may be experienced when the Oklahoma Fried Onion Burgers are served right away. The ideal way to enjoy these burgers is with a cold drink and your favorite sides. Try this recipe to make a unique and delicious handmade burger that will wow your family and friends.
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