June Lockhart is beloved for her roles as iconic TV moms, but her career, which spans nine decades, includes much more. She starred on “Lassie” from 1958 to 1964 as Ruth Martin, Timmy’s mother (played by Jon Provost), who was Lassie’s companion.
From 1965 to 1968, she played Dr. Maureen Robinson, the family matriarch on “Lost in Space.” Lockhart’s career has continued with many other projects, and she’s also a mother and grandmother.
Extensive Television Career
Beyond “Lassie” and “Lost in Space,” Lockhart appeared in series like “Bewitched,” “Petticoat Junction,” “Magnum, P.I.,” “Step by Step,” and “Beverly Hills, 90210.”
She also appeared in nearly 40 episodes of “General Hospital.” Her more recent work includes a 2006 episode of “Grey’s Anatomy,” the TV movie “Holiday in Handcuffs” (2006), and the 2016 film “The Remake.”
Stage Success and NASA Involvement
Lockhart has also made her mark on stage, receiving the Tony Award for Outstanding Performance by a Newcomer in 1948 for “For Love or Money.”
Her interest in space exploration is personal as well as professional. A longtime NASA supporter, she was honored with the Exceptional Public Achievement Medal in 2013 for her work with the agency.
Lockhart has been involved with NASA since the 1970s, attending space shuttle launches, addressing employees, and promoting the agency.
Personal Life and Family Traditions
Lockhart has been married twice. She was married to John F. Maloney from 1951 to 1959, and they had two children, June Elizabeth and Anne Lockhart, who is also an actor. She married John Lindsay in 1959, and they divorced in 1970.
How to Make Delicious Corn on the Cob with Just 2 Simple Ingredients
For many people, corn on the cob is a summertime favorite. Additionally, you could attempt two hidden components, milk and butter, if you want to elevate your corn to a whole new level. I promise you, it makes a huge difference!
Here’s how to go about it:
To begin, pour a cup or so of milk and a couple of teaspoons of butter into the boiling water saucepan.
After that, add the corn to the pot and cook it for around seven or eight minutes.
When it’s finished, you’ll get really tasty corn on the cob that is brimming with flavor!
It really is that easy! Your taste buds will be aching for more because of the amazing flavor that the milk and butter provide the corn. Why not attempt it then?
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