The news of Shannen Doherty’s passing caught the world by storm and left many mourning. The Charmed star was 53 and battled cancer for the past seven years of her life.
Before her tragic passing, she made a heartbreaking post online.
During her battle with the disease, Doherty often shared updates regarding her health condition. She was first diagnosed with breast cancer in 2015 when she disclosed that she had ‘invasive breast cancer metastatic to at least one lymph node.’
After several surgeries and treatments, the 90210 star experienced remission after her initial cancer diagnosis, but the disease later returned.
In 2020, she shared the devastating news that she had been diagnosed with stage four breast cancer, a severe stage where the cancer spreads to various parts of the body.
In 2023, Doherty confirmed that the cancer had metastasized to her brain and bones, resulting in surgery that removed ‘almost all’ of the brain tumor.
In her final social media post, the actress shared a clip from the Let’s Be Clear podcast on her Instagram page.
“So, you know, for the first time in I have no idea how long, I’m going to be on chemo for I have no idea if it’s going to be, you know, three months or if its going to be six months or if we are going, you know, if after three months if it’s not working if we’re going to change again,” he said in the clip.
“Like, I don’t really, that’s not something that I can predict. It’s not something my doctors can predict and it’s scary.
“It’s like a big wake up call at the same time I got to say that there is some positivity there and the positivity is that because my molecular structure of my cancer cells changed recently.
“It means that there’s a lot more protocols for me to try. So, you know, for the first time in a couple months probably I feel hopeful because there are so many more protocols now.”
“Whereas before I was hopeful but I was still getting prepared.”
Doherty’s death was confirmed yesterday, July 14, by her friend and publicist Leslie Sloane.
“It is with a heavy heart that I confirm the passing of actress Shannen Doherty.
“On Saturday, July 13, she lost her battle with cancer after many years of fighting the disease. The devoted daughter, sister, aunt and friend was surrounded by her loved ones as well as her dog, Bowie. The family asks for their privacy at this time so they can grieve in peace.”
We are so very sorry for this devastating loss. May she rest in peace.
РRIMЕ RIВ
When it comes to a sumptuous and savory meal, prime rib takes the crown. This cut of beef is known for its tenderness, juiciness, and rich flavor. If you want to impress your guests or simply treat yourself to a special meal, mastering the art of cooking prime rib is a must. In this comprehensive guide, we’ll walk you through the process, from selecting the perfect prime rib to serving it likе a pro.
Selecting the Right Prime Rib
Choosing the Cut
Selecting the right prime rib is the first step to culinary success. Look for a bone-in prime rib roast weighing between 6-8 pounds. The bone enhances the flavor and juiciness of the meat.
Seasoning and Preparation
Before you start cooking, season the prime rib with 2 tablespoons of olive oil, salt, and pepper. For an extra burst of flavor, consider inserting optional garlic cloves into the roast using a paring knife.
Cooking the Perfect Prime Rib
Initial Roasting
- Preheat your oven to a scorching 500°F (260°C).
- Place the prime rib roast on a rack in a roasting pan.
- Rub the roast with olive oil and generously season it with salt and pepper.
- If desired, you can insert garlic cloves into the roast using a paring knife for a delightful infusion of flavor.
Roasting to Perfection
- Place the roasting pan in the oven and roast the prime rib at 500°F for 15 minutes. This high-temperature initial roast will seal in the juices and create a flavorful crust on the outside.
- Reduce the oven temperature to 325°F (160°C) and continue roasting the prime rib until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature for precision. For medium-rare, aim for 135°F (57°C). Medium enthusiasts should target 140°F (60°C), while those who prefer well-done should go for 150°F (66°C).
- Remove the roast from the oven and allow it to rest for 15-20 minutes before slicing and serving. Resting is crucial to retain the juices and ensure a succulent prime rib.
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