The Oklahoma Fried Onion Burger is the perfect choice if you’re in the mood for a tasty and flavorful burger. This traditional recipe makes a delicious patty that will satisfy any burger enthusiast by combining juicy ground beef with thinly sliced onions.
Ingredients needed to make the Oklahoma Fried Onion Burger are as follows:
One large onion, peeled and cut in half, then thinly sliced
Add pepper and salt.
One pound of ground beef
One spoonful of butter
A single spoonful of vegetable oil
four to eight pieces of American cheese
Pickles, mustard, and mayo to serve
4 toasted hamburger buns
Here’s how to prepare this mouthwatering burger:
To begin, place the thinly sliced onions in a bowl and add 1 teaspoon of salt. Mix them well. In a colander, let the onions sit for thirty minutes, stirring from time to time. Next, move the onions to a sanitized dish towel and extract as much liquid as you can.
Arrange the drained onions onto four distinct stacks on a baking sheet with a rim. Four evenly sized balls of ground beef should be placed on the onion mounds. Firmly press down so that the onions stick to the beef to create 4 inch-diameter patties. Give the steak a liberal amount of salt and pepper.
Melt the butter and vegetable oil in a 12-inch skillet over medium heat. Turn the patties over carefully so that the onion side is facing down in the skillet. Simmer the onions for 6 to 8 minutes, or until they are deeply golden brown and beginning to crisp up around the edges. After turning the burgers over, turn the heat up to high and continue cooking for about two minutes, or until the second side is nicely browned.
Top each burger with one or two slices of American cheese, then let it melt. In the meantime, sprinkle the top buns with mustard, pickles, and mayo. Put a burger on the bottom bun and cover it with the top bun once the cheese has melted.
The ideal blend of tender beef, crunchy onions, and smooth, melted cheese may be experienced when the Oklahoma Fried Onion Burgers are served right away. The ideal way to enjoy these burgers is with a cold drink and your favorite sides. Try this recipe to make a unique and delicious handmade burger that will wow your family and friends.
Ноw То Сlеаn а Fаn Withоut Таking It Араrt
Fans are essential during summer, but they accumulate dust and bacteria, affecting their performance and your health. Regular cleaning is necessary. Here’s a simple trick to clean your fan without taking it apart.
Materials Needed:
- Half a basin of water
- Washing powder
- Fabric softener
- White vinegar
- Water
- Plastic bag
Steps:
- Prepare the Cleaning Solution: Mix water and washing powder in a spray bottle. Spray this solution on the fan’s grille and use a cleaning brush to scrub it clean.
- Clean the Fan Blades: Mix white vinegar and fabric softener in another spray bottle. Spray this solution onto the fan blades to allow the mixture to penetrate and loosen the dust.
- Dust Removal: Place a plastic bag over the fan and turn it on. The running fan will suck up the dust, which will collect inside the plastic bag.
Why These Ingredients:
- Washing Powder: Cleans and disinfects effectively.
- White Vinegar: Disinfects and helps to moisten and clean dirt off the fan blades.
This method ensures your fan stays clean, operates efficiently, and maintains a healthier environment in your home.
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