The Oklahoma Fried Onion Burger is the perfect choice if you’re in the mood for a tasty and flavorful burger. This traditional recipe makes a delicious patty that will satisfy any burger enthusiast by combining juicy ground beef with thinly sliced onions.
Ingredients needed to make the Oklahoma Fried Onion Burger are as follows:
One large onion, peeled and cut in half, then thinly sliced
Add pepper and salt.
One pound of ground beef
One spoonful of butter
A single spoonful of vegetable oil
four to eight pieces of American cheese
Pickles, mustard, and mayo to serve
4 toasted hamburger buns
Here’s how to prepare this mouthwatering burger:
To begin, place the thinly sliced onions in a bowl and add 1 teaspoon of salt. Mix them well. In a colander, let the onions sit for thirty minutes, stirring from time to time. Next, move the onions to a sanitized dish towel and extract as much liquid as you can.
Arrange the drained onions onto four distinct stacks on a baking sheet with a rim. Four evenly sized balls of ground beef should be placed on the onion mounds. Firmly press down so that the onions stick to the beef to create 4 inch-diameter patties. Give the steak a liberal amount of salt and pepper.
Melt the butter and vegetable oil in a 12-inch skillet over medium heat. Turn the patties over carefully so that the onion side is facing down in the skillet. Simmer the onions for 6 to 8 minutes, or until they are deeply golden brown and beginning to crisp up around the edges. After turning the burgers over, turn the heat up to high and continue cooking for about two minutes, or until the second side is nicely browned.
Top each burger with one or two slices of American cheese, then let it melt. In the meantime, sprinkle the top buns with mustard, pickles, and mayo. Put a burger on the bottom bun and cover it with the top bun once the cheese has melted.
The ideal blend of tender beef, crunchy onions, and smooth, melted cheese may be experienced when the Oklahoma Fried Onion Burgers are served right away. The ideal way to enjoy these burgers is with a cold drink and your favorite sides. Try this recipe to make a unique and delicious handmade burger that will wow your family and friends.
The Life and Career of Oscar Winning Actress, Sally Field
Sally Field, an actress who has won Academy, Emmy, and Golden Globe Awards, is well-known for her parts in the films “Forrest Gump,” “Brothers and Sisters,” “Lincoln,” and “Steel Magnolias.”
The 76-year-old actress launched her career in 1965 with the lead part in “Gidget.” She has since made several TV appearances, motion pictures, and Broadway performances.
Field has also been open about her struggles in her personal life. She discusses her stepfather’s sexual abuse of her as well as her battles with depression, self-doubt, and loneliness in her 2018 memoir “In Pieces.”
On November 6, 1946, Sally Field was born in Pasadena, California. Her mother was the actress Margaret Field (née Morlan), and her father was a salesman named Richard Dryden Field. Her mother married actor and stuntman Jock Mahoney following her parent’s divorce. Richard Field, Sally’s brother, and Princess O’Mahoney, her half-sister, are both living.
HER PERSONAL LIFE
Sally Field married Steven Craig in 1968, and they had two sons, Peter and Eli. They divorced in 1975, and she married Alan Greisman in 1984. They had one son together, Samuel, before divorcing in 1994. From 1976 to 1980, she dated Burt Reynolds, a difficult relationship she discusses in her memoir.
She recounts his controlling behavior and how he convinced Field not to attend the Emmy ceremony where she won for “Sybil.” Reynolds actually died just before her book’s release, and in his own memoir, he called their failed relationship “the biggest regret of my life” in his 2015 memoir “But Enough About Me.”
Meanwhile, Fields said they hadn’t spoken for 30 years before his passing. “He was not someone I could be around,” she explained. “He was just not good for me in any way. And he had somehow invented in his rethinking of everything that I was more important to him than he had thought, but I wasn’t. He just wanted to have the thing he didn’t have. I just didn’t want to deal with that.”
These days, Sally Field keeps her Oscars and Emmys in a TV room where she plays video games with her grandkids. So far, Field shows no signs of retiring with her film “Spoiler Alert” releasing next week, as well as “80 for Brady” coming in 2023.
“As an actor, she dared this town to typecast her, and then simply broke through every dogmatic barrier to find her own way — not to stardom, which I imagine she’d decry, but to great roles in great films and television,” said Steven Spielberg, her friend and “Lincoln” director. “Through her consistently good taste and feisty persistence, she has survived our ever-changing culture, stood the test of time and earned this singular place in history.”
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