The Oklahoma Fried Onion Burger is the perfect choice if you’re in the mood for a tasty and flavorful burger. This traditional recipe makes a delicious patty that will satisfy any burger enthusiast by combining juicy ground beef with thinly sliced onions.
Ingredients needed to make the Oklahoma Fried Onion Burger are as follows:
One large onion, peeled and cut in half, then thinly sliced
Add pepper and salt.
One pound of ground beef
One spoonful of butter
A single spoonful of vegetable oil
four to eight pieces of American cheese
Pickles, mustard, and mayo to serve
4 toasted hamburger buns
Here’s how to prepare this mouthwatering burger:
To begin, place the thinly sliced onions in a bowl and add 1 teaspoon of salt. Mix them well. In a colander, let the onions sit for thirty minutes, stirring from time to time. Next, move the onions to a sanitized dish towel and extract as much liquid as you can.
Arrange the drained onions onto four distinct stacks on a baking sheet with a rim. Four evenly sized balls of ground beef should be placed on the onion mounds. Firmly press down so that the onions stick to the beef to create 4 inch-diameter patties. Give the steak a liberal amount of salt and pepper.
Melt the butter and vegetable oil in a 12-inch skillet over medium heat. Turn the patties over carefully so that the onion side is facing down in the skillet. Simmer the onions for 6 to 8 minutes, or until they are deeply golden brown and beginning to crisp up around the edges. After turning the burgers over, turn the heat up to high and continue cooking for about two minutes, or until the second side is nicely browned.
Top each burger with one or two slices of American cheese, then let it melt. In the meantime, sprinkle the top buns with mustard, pickles, and mayo. Put a burger on the bottom bun and cover it with the top bun once the cheese has melted.
The ideal blend of tender beef, crunchy onions, and smooth, melted cheese may be experienced when the Oklahoma Fried Onion Burgers are served right away. The ideal way to enjoy these burgers is with a cold drink and your favorite sides. Try this recipe to make a unique and delicious handmade burger that will wow your family and friends.
Meg Foster was the movie star whose sky blue eyes drove people wild – sit down before seeing her today, 76
That we are all destined to grow old and grey is an immutable fact of life (for now, at least, who knows what the future holds with regards to technology and science).
It doesn’t matter how much money we have, how strictly we control our diet or exercise, how much sleep we get, or what we do for a living… sure, we might age differently, but in the end we’re all headed in the same direction. It’s basic biology, and not something we can do too much about.
Which is why it’s somewhat amusing that we can still be shocked when we see the hand of Father Time working its magic. Perhaps you haven’t seen someone for years, only to be taken back by how much they’ve aged? Or you spot an old movie star you remember from your childhood, only now their hair is white, their youthful exuberance gone.
It’s an interesting thing actually, the way celebrities age. Their appearances change as they get older – just as with any human being – only their path to old age is documented for the whole world to see. Be it from film to film, red carpet to red carpet, they leave a trail one can literally follow with their finger.
Now, time for today’s not-so-subtle segway: who remembers Meg Foster?
Of course you do! With her captivating, icy blue eyes, piercing gaze and raw beauty, how could you not? The American actress made her acting debut alongside Michael Douglas in Adam at 6am (1970), going on to star in numerous projects including The Six Million Dollar Man, Bonanza, The Twilight Zone and Murder, She Wrote.
Once a burgeoning talent and in-demand actress, Foster’s star has steadily shrunk from the limelight in the last two decades. These days she looks virtually unrecognizable from the woman who Mademoiselle magazine said had “the eyes of 1979”.
I mean, that’s hardly a surprise given that she’s now 76 years old, but it appears that people on the internet simply can’t grasp just how much she’s changed. We’ll be honest, some of the comments to be found are borderline cruel, while others simply reinforce the idea that the actress looks nothing like she did.
That said, we think that her decision to age naturally – without resorting to the plastic surgery that has become so commonplace in the film and TV industry – should be commended, not lambasted.
In any case, Foster continues to work within film and TV, as well as reportedly breeding horses from a large range which she owns by herself.
Do you remember Meg Foster? What do you think to how she looks now? Let us know in the comments.
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