Reporter for the NFL Doug Kyed disclosed that his daughter, who was two years old, died nine months after receiving a devastating diagnosis of leukemia.
Little Hallie Kyed reportedly suffered the devastating blow in April 2023. Doug, her father and a Boston Herald employee, announced on Instagram that his daughter had lost her battle in January 2021.
After Hallie underwent a bone marrow transplant and relapsed, Kyed disclosed that things had become worse.
Doug writes, “On Sunday morning, while Jen and I were holding her hands in bed, Hallie passed away peacefully in her sleep.””Without Hallie, we’re sad and totally lost. Never again will our lives be the same.
Doug stated in a letter after Hallie’s relapse that the family was making an effort to maintain optimism in spite of the clear challenges facing his daughter.
The reporter stated at the time, “I’m choosing to stay positive.”
“Hallie has overcome every challenge that AML has set in her path thus far. This will undoubtedly be her hardest test yet, but our spirited little Hallie Bear is more than capable of taking it on.
Nevertheless, Doug acknowledged that “we held out hope for remission because of how brave, strong, and resilient Hallie had been through her entire nine-month battle with acute myeloid leukemia and all of its complications,” adding that “the whole family spent special time at the hospital last week.” Doug added, “Knowing the prognosis was poor when she relapsed after her bone marrow transplant.”
Acute myeloid leukemia, according to the American Cancer Society, begins in the bone marrow and swiftly spreads to the blood. After that, it may spread to the central nervous system, liver, spleen, and lymph nodes.
Doug told the Boston Herald that since his daughter’s diagnosis last year, he had spent over half of his nights at Boston’s Children Hospital.
He clarified, “My wife and I have alternated between taking care of Hallie and our 5-year-old, Olivia, at home.
Jen, Doug’s wife, on the other hand, said that losing her daughter left a void in her heart.
Jen Kyed said, “There is an enormous hole in my heart, and the pain is unbearable.” “I’ll never be able to comprehend how or why something so terrible could occur.”
Which is better for cooking, gas or electric? These are some things to be aware of.
The Gas vs. Electric Stove Debate
The debate over gas stoves vs. electric stoves is ongoing. Many people prefer what they grew up with, and that’s understandable. Familiarity often shapes our choices. However, beyond nostalgia, which is better for cooking: gas or electric?
Factors to Consider
There’s no one-size-fits-all answer. Both types of stoves cook food differently. Your choice may depend on what you cook most often. Additionally, consider safety and utility costs. Let’s delve into these factors with a detailed analysis below.
Gas Stoves: Cost-Effective in the Long Run
Buying a new stove is a big investment. Comparing gas and electric stoves upfront can be tricky due to price ranges. Low-end electric stoves start around $650, while gas stoves start at $800. High-end electric stoves can cost up to $2,800, whereas top gas stoves are about $2,300.
In the long run, gas stoves are cheaper due to lower utility costs. Utility rates vary, but generally, gas is less expensive than electricity. Investing in a gas stove can save you 10-30% annually on utilities.
Electric Stoves: Safer Option
Electric stoves are safer. Gas stoves have open flames, which can be hazardous, especially for children and pets. Items like tea towels and wooden spoons near the flame can catch fire. Although electric stoves can burn you, it’s less likely. Gas stoves’ flames indicate when they’re hot, but electric burners can stay hot without visible signs. Still, electric stoves are less likely to cause burns. Plus, they don’t emit gas, eliminating the risk of leaks.
Gas Stoves: Faster Cooking
Gas stoves heat up quickly, which is why many restaurants use them. They reduce cooking time significantly. Electric stoves take longer to heat up, while gas burners ignite instantly and start heating the pot immediately.
Electric Ovens: Even Cooking
Electric ovens cook more evenly than gas ovens. Gas emits moisture, creating a wetter heat, while electric ovens provide dry heat, perfect for roasts and baked goods. Gas stoves may cook unevenly, so food should be placed away from the heat source and rotated regularly.
Gas Stoves: Versatility
Gas stoves offer more cooking options, such as flambéing, charring, and toasting, which electric stoves can’t do as effectively. This versatility makes them a favorite among restaurants and dedicated home cooks.
Electric Stoves: Easier to Clean
Flat-top electric stoves are easier to clean. A damp sponge can usually handle most messes. Even electric stoves with coil burners are manageable—remove the burner, clean the plate, and reattach. Cleaning takes just a few minutes.
In contrast, gas stoves have heavy, multi-part grates that need to be removed. Cleaning them can be time-consuming, and losing an important piece is a risk.
Conclusion
Ultimately, the choice between gas and electric stoves depends on your cooking habits, safety needs, and willingness to manage utility costs and cleaning. Both have their advantages, so consider what matters most to you in your kitchen.
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