Love corn on the cob but hate boiling it? There’s an easier way that brings out better flavor: use a slow cooker! This method allows the corn to steam perfectly, retaining all its sweet taste.
Ingredients:
- 8-10 ears of corn
- 1/3 cup water
- 1 tablespoon lemon juice
- Unsalted butter, kosher salt, freshly ground pepper, fresh herbs, or green onion to taste
Preparation:
- Place the corn in the slow cooker and add 1/3 cup water.
- Cook on HIGH for 2 1/2-3 hours, until the corn is “bright yellow and tender.”
- Use tongs to remove the corn, then season with salt, pepper, butter, lemon juice, and herbs.
- “Serve immediately and enjoy!”
This simple method makes corn on the cob a breeze to prepare, delivering the full flavor you love without the hassle of boiling.
MELODY THOMAS SCOTT BAD NEWS
Melody Thomas Scott, famed for her role on “The Young and the Restless,” unveils harrowing details of her past in her 2020 memoir, “Always Young and Restless
Born into a Hollywood tapestry, her early life was marred by dark shadows.Enduring sexual abuse at the hands of her grandmother and neglect from a mother who turned a blind eye, Scott’s home life was a stark contrast to her public success.Her sanctuary was the acting world, where the staged dramas paled in comparison to her personal horrors.
After leaving her toxic household at age 20, she struggled to find peace and forgiveness.Now a mother and advocate, Scott channels her pain into awareness, battling the stigmas of abuse with her own stark, lived truths.
Leave a Reply