Mia Campos, a 16-year-old girl who was pregnant, disappeared in Georgia. Sadly, she has been found dead.
Mia was expecting her first baby, due in the fall. People got worried when she left her parents’ home with someone they didn’t know on July 14th and didn’t come back.
The police in Gwinnett County, Georgia received a report early on July 15th that her body was found in a wooded area near the road.
According to PEOPLE magazine, a family member used a phone app to find Mia’s body. The medical examiner later confirmed that she was killed.
\Last Wednesday, police arrested Mia’s ex-boyfriend, Jesus Monroy, for lying to them. But they haven’t said he killed Mia.
Campos’s family says that Monroy is the father of the baby Mia was going to have before she died. According to 11 Alive, Mia’s parents, Miriam Zarate and Edward Campos, found their daughter’s body just minutes from their house.
“I found my daughter lying face-down,” Edward said.
“It was really tough. I knew something was wrong – her lips, her bleeding nose.”
He added: “We somehow ended up there, and because I didn’t have a flashlight, I just used my phone. Then I said, ‘She’s right there.’ It just broke my heart. Thank God that I found her.”
As per reports, Mia was the youngest of five siblings. Her unborn child, a boy, was expected to be born in September. She had planned to name him Sebastian.
Miriam and Edward told Fox 5 that Monroy was with them for two days after Mia’s death.
“We keep praying every night and that’s why he came with his parents. That’s why I was shocked when they sent me the notice. I was like, ‘Wow,’” Edward explained.
We sincerely hope the person responsible for Mia’s murder is found and apprehended.
Peach Cobbler
I have this recipe for Peach Cobbler from a wonderful Southern lady that I know. She has all the qualities you could imagine of a Southern belle: a big heart, an even greater laugh, an unquenchable love of life, and delectable food.
You’ll love how this recipe maximizes the peach flavor by making the syrup with genuine peach juices!
Cobbler with Peaches
A traditional American dish that satisfies all comfort food cravings is fruit cobbler. very in the Deep South, peach cobbler is very significant to many people.
Peach cobblers come in two primary varieties: one with a batter topping and another with a topping akin to an Aussie scone or American biscuit.
For my part, I like the second option more. It has a crumbly outside and a fluffy center, and the whole thing smells deliciously like cinnamon. The soft, luscious peaches underneath, floating in a not-too-sweet peach syrup, are the ideal complement to the topping!
What You Need to Make the Filling for Peach Cobblers
Let’s start by discussing the peach filling’s ingredients (hint: huge, luscious, ripe PEACHES are involved!):
They also work well if you want to use canned peaches (because sometimes you simply can’t wait for summer!). To adapt the recipe for canned peaches, simply refer to the recipe notes.
Components of the Topping for Peach Cobbler
Here are the ingredients you’ll need to make the peach cobbler’s top layer:
Recipe for Peach Cobbler
Using the peach juices to make the dish’s syrup is one unique feature of this peach cobbler. Although there are faster and easier recipes that omit this step, I promise the flavor is worth it!
It’s time to begin making the topping once the peaches are placed in the oven!
Place and Assemble
This Peach Cobbler’s topping is prepared similarly to that of Australian scones or American biscuits. This is because, at its core, it is the same thing!
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