The Must-Have Kitchen Tool That Makes Prepping Herbs So Much Easier
There is no comparison between fresh and dried herbs. In raw meals such as salads, dressings, pesto, and garnishes, fresh herbs are indispensable. They have a superior flavor and taste than their dry counterparts. Their main disadvantage is a lack of preparation. Dried herbs are ready to use, but fresh herbs must be washed, stripped, and chopped. Depending on the herb, this process might be highly time-consuming.
If you enjoy utilizing fresh herbs, meet the herb remover, an underutilized tool that can help you prepare them faster.Herb strippers, as the name implies, aid in the removal of leaves from stems. They have varied sized holes to accommodate different herbs. Simply insert the stem into the tiniest hole it will fit into and drag it through until all the leaves fall off. Some strippers have large enough holes to remove kale or other green crops.
Some models may also have a blade, allowing you to strip and chop herbs with the same tool. Others have attached bowls to catch the leaves as they pass through the openings. This technology has the potential to revolutionize the way people cook with fresh herbs. After seeing how rapidly the stripper works, they may be inspired to use herbs more frequently. It may even inspire home chefs to try different herbs for the first time. So here are some pointers to keep in mind.
herb stripping bowl
To begin, immediately wash and dry any fresh herbs you purchase to remove any pests or dirt. Wrap the herbs in paper towels and place them in sealable bags. The paper towels will help keep the herbs fresh, but use them within a few days to get the most flavor out of them. Fortunately, there are numerous ways to appreciate their distinct tastes. Basil is one of the most popular herbs, possibly because of its sweet and somewhat spicy flavor. It is widely used in Mediterranean recipes, but it can also be used in other cuisines.
Not to mention that it’s the most commonly used herb in pesto. If you want to get the most out of your basil, add the leaves (not the stems) near the end of the cooking process, whether you’re making fish, chicken, or a homemade pasta sauce. Rosemary is a difficult plant to prepare, making it ideal for the herb remover. However, the leaves have a fantastic woody and pine-likе flavor. This makes it ideal for dishes such as lamb chops, poultry, roast beef, and roasted potatoes. It’s also great on flatbread, sweet potato fries, and even cake.
Cilantro, often known as the coriander leaf, is a contentious herb. Some individuals enjoy the bright and zesty flavor, while others claim that it tastes likе soap. However, it is a common ingredient in Asian and Latin American cuisine. Cilantro is wonderful both raw and cooked, and it is flavorful without being overbearing. Dill – Dill is a frequent ingredient in German and Scandinavian cuisine. It has a delicate flavor that is robust, fresh, and earthy. It goes well with a variety of cuisines, including poultry, yogurt, shellfish, salad, soup, and egg dishes such as quiche.
Marjoram – Marjoram has a softer flavor than oregano but is nonetheless potent. It goes well with vegetables and meat, but it can also be used to flavor salads, soups, sauces, fish, and other dishes. While the leaves are used in these dishes, keep the stems to enhance the flavor of a stock or soup. Thyme – Thyme can be found in French cuisine. Its floral scent and powerful flavor complement foods without overpowering other ingredients. A herb remover, likе rosemary, can make thyme preparation a breeze. It goes well with roast chicken, bread, potatoes, and cocktails.
Mint – While many people associate mint with drinks and pastries, there are plenty other ways to enjoy this herb. It goes well with salads, poultry, curries, and sandwiches. It can also be used to dress up a fruit salad. Parsley – Because of its fresh and delicate flavor, parsley is another useful and popular herb. While the leaves are the most effective, the stems can also be used in cooking. Use it as a garnish to season soups or to dress up salads. The possibilities are nearly limitless, but parsley pairs particularly well with pasta, butter, eggs, and lemon.
Oregano has a strong taste that is necessary in recipes such as chili pasta and pizza sauces. Unlikе herbs likе basil, oregano can resist heat, so use it at the start of the cooking process. However, use oregano sparingly so that it does not overpower the other ingredients. Save the stems to flavor stocks and soups.
‘I miss her everyday’ Hollywood actor from the 50s honours his late wife on social media
Robert Wagner and Natalie Wood’s relationship was one of Hollywood’s most captivating love stories. Their romance began when Wood, then a rising star, and Wagner, already a well-established actor, met in the early 1950s. Their first encounter was at a studio when Wood was just 18 years old. The spark was instant, and they soon became one of Hollywood’s golden couples.
They married in 1957, but their relationship was fraught with challenges. In 1962, they divorced, citing career pressures and personal differences. However, love brought them back together, and they remarried in 1972. Their second marriage seemed stronger, filled with renewed commitment and love.
They had a daughter, Courtney Wagner, who was born in 1974, and together they formed a blended family with Wood’s daughter, Natasha, from her previous marriage.
The Tragic Night: Natalie Wood’s Mysterious Death
The tragic and mysterious death of Natalie Wood in 1981 remains one of Hollywood’s most perplexing and talked-about cases. On November 29, 1981, Wood, Wagner, and actor Christopher Walken were on Wagner’s yacht, Splendour, near Santa Catalina Island off the coast of California. The events of that night have been subject to much speculation and controversy.
According to initial reports, Wood went missing after having a heated argument with Wagner. Her body was found floating in the water the next morning. The cause of death was initially ruled as accidental drowning, possibly exacerbated by alcohol consumption. However, inconsistencies in the accounts of that night and subsequent revelations have kept the case alive in the public consciousness.
In 2011, the Los Angeles County Sheriff’s Department reopened the investigation, citing new information. The coroner amended Wood’s death certificate in 2012 to change the cause of death from “accidental drowning” to “drowning and other undetermined factors,” noting bruises on her body that suggested she might have been injured before she entered the water.
Wagner, now 94, has consistently denied any involvement in Wood’s death. Despite being named a “person of interest” in 2018, he has not been charged, and the case remains unresolved.
Honoring Her Memory: Robert Wagner’s Recent Instagram Post
Despite the tragic end to their love story, Wagner has never shied away from expressing his enduring love and respect for Natalie Wood. On what would have been their anniversary this year, Wagner posted a heartfelt tribute to Wood on Instagram. The post featured a vintage photograph of the couple in a tender embrace, radiating the love they shared. His caption read:
“Today marks the anniversary of the day I married the love of my life, Natalie. She was a beautiful soul, a phenomenal actress, and a wonderful mother. Her spirit lives on in our hearts and memories. I miss her every day.”
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