Is It Safe To Eat Ground Beef That Looks Gray?

I can definitely recall at least a few occasions when I’ve bought ground beef from the grocery store only to get it home, pull it out to cook, and notice it looks a little gray. This has always been cause for concern as we’re used to seeing fresh ground beef appear more of a bright red color. However, ground beef that looks gray isn’t always cause for concern. Read ahead to learn more before you throw that next package of ground beef in the garbage.

source: The Spruce Eats via Rob Melnychuk/Photodisc/Getty Images

If you notice your package of ground beef looks gray in the middle, there’s likely no need to throw it out. Meat contains something called oxymyoglobin which when exposed to oxygen, produces that bright red color we’re used to seeing with ground beef. When a package of ground beef looks gray in color in the middle, it likely just means it hasn’t yet been exposed to oxygen.

source: Canada Beef

However, if the outside of your ground beef appears gray or brown, or the majority of the meat looks to be that color, it’s better to be safe than sorry and toss that package in the garbage. Something else worth noting is that if the meat smells funky or off in any way, it’s likely gone bad and needs to be thrown out.

source: Shaken Together

It’s always wise to be vigilant about the quality and freshness of any meat you purchase. Hopefully these simple tips will help you to determine when your ground beef is safe, and when it should definitely be tossed.

Young girl thought she found a lizard in the forest: When the vet sees it, he screams: “Stand back!”

In a remarkable twist of fate, a young girl stumbled upon a rare and endangered lizard in the depths of the forest, setting off an unprecedented chain of events that ultimately led to the preservation of an entire species. Millie, an avid lover of nature, stumbled upon the elusive black lizard during one of her solitary explorations in the woods. Initially hesitant, she couldn’t bear to leave the creature behind after noticing its ailing condition, prompting her to take it home for urgent veterinary care.

However, the veterinarian’s reaction upon seeing the lizard was nothing short of alarming, leaving Millie and her father bewildered and anxious. The vet’s sense of urgency, coupled with a subsequent phone call, hinted at the gravity of the situation, sparking fears of losing this precious creature. After an agonizing wait, the veterinarian returned with dire news: not only was the lizard incredibly rare, but it also belonged to a species teetering on the brink of extinction.

The lizard had managed to escape from a breeding program aimed at bolstering its dwindling population. Millie’s unexpected encounter and compassionate act of rescue inadvertently achieved a vital objective, ensuring the survival of an entire species. The veterinarian’s disclosure underscored the lizard’s pivotal role in conservation endeavors, underscoring the significance of Millie’s actions.

Though initially disheartened at the thought of parting ways with their newfound friend, Millie and her family acknowledged the lizard’s greater purpose. Their willingness to collaborate with authorities yielded promises of assistance, including educational opportunities and financial support.

This inspiring narrative serves as a poignant reminder of the potency of empathy and the profound influence that individual deeds can wield in wildlife preservation. Millie’s unwitting role in saving a species underscores the imperative of environmental stewardship and the potential for positive transformation, even amidst the most unexpected circumstances.

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