Few brands have the loyal following of In-N-Out Burger. If you live outside of California, it’s hard to really understand just how beIoved the brand is among its fans. If you live in California, it’s just a part of the experience. Until you leave, that is.
Most of that love comes from the fact that, as far as fast food goes, In-N-Out is about as good as it gets. Of course, a lot of its appeal also comes from the fact that the company’s 385 locations are located almost entirely in California and its neighboring states.
If, however, you live any further east of the Rockies, you’ve been out of luck. If that’s you, your only opportunity has been to find one when you travel west. Well, until now.
Last week, the company announced that it would be opening a corporate hub in Franklin, Tennessee, which will allow it to expand further east. In-N-Out also says it will be opening its first stores in the Nashville area by 2026.
If you’re a fan of animal-style fries, you understand that this is a big deal. It’s also a huge risk for the company and its brand. Here’s why:
This is a company that is fiercely opposed to change. It hasn’t added a menu item since 2018 (hot chocolate). It still sells just burgers, fries, soft drinks, and milkshakes. As a result, the restaurant is known for both fresh, great-tasting food and incredible customer service. I can think of only one other restaurant where you can get in a drive-thru line 30 cars deep and still have hot food in just a few minutes, and that one isn’t open on Sundays.
There is clearly a lot of demand for new locations. That seems like an argument for expanding to new states, but it’s also why the move is risky.
You see, over the past 75 years, In-N-Out has jeaIously guarded its brand. A big part of that has meant recognizing that fast growth isn’t everything if it means compromising quality. After all, quality is its brand.
In-N-Out only uses fresh, never-frozen ingredients–including its beef. That makes its burgers and fries taste better, but it also means the restaurant is limited in the areas it can serve.
The company also doesn’t franchise its locations. That has allowed it to maintain far more control over the level of service its restaurants provide, but has also meant it kept things close to home.
“You put us in every state and it takes away some of its luster,” said In-N-Out president Lynsi Snyder in a 2018 interview. She was right. Part of the reason the company’s burgers have such a loyal following is because they’re hard to get–especially if you live east of the Rocky Mountains.
It takes a lot of courage–if you think about it–to resist the temptation to grow at all costs. The thing is, most companies don’t consider that those costs are real, even if they aren’t immediately obvious. If the quaIity of your product gets worse the more customers you serve, you’re doing it wrong.
If, suddenly, there are In-N-Out Burger locations everywhere, it’s not as special. If you’re used to swinging by the Sepulvida location when you land at Los Angeles International Airport, and eating a Double-Double while watching planes land, it’s not quite as special an experience if you can get one on your way home from work.
On the other hand, there is value in meeting your customers where they are. In-N-Out is a restaurant, after all, not an amusement park. Sure, people look forward to eating there when they travel, but that doesn’t mean there isn’t room to grow–even if that means cautiously.
“Our Customers are our most important asset at In-N-Out, and we very much look forward to serving them in years to come, and becoming part of the wonderfuI communities in The Volunteer State,” said Synder in a statement. That’s an important acknowledgment–the part about customers being the company’s most important asset.
The interesting lesson here is that there is a balance between exclusivity and meeting your customers where they are. For a variety of reasons, In-N-Out has erred on the side of sticking close to home, even if that means it can’t serve all of its customers. That’s been a winning strategy so far, and I don’t think that will change just because it’s sIowly starting to open more locations farther east.
Woman hears doorbell ring at 4 am — sees it’s her neighbor dog paying her a visit
Even if they don’t always choose the best times to visit, it’s always pleasant when a dog does so.
One woman recently received a surprise when her doorbell rang at four in the morning and she saw a very special visitor.
An American bully named Bruce rang her doorbell late one night, and the doorbell camera caught it all in a now-viral video posted on TikTok by user @omg_its_char. The homeowner’s neighbor’s dog is named Bruce.
The pet seems to be eager to be let inside and has demonstrated outstanding usage of the doorbell by even bopping his head at the chime. Bruce barks a second later, seemingly to announce, “Hey, I’m out here!”
Check out the video below:
The homeowner welcomed Bruce in for a visit, and although not everyone enjoys hearing the doorbell ring at this early hour, the dog settled in.
She posted an update saying, “This wasn’t the first time he stopped by to say hello. I got out of bed and let him inside.” “He used one of my cat’s toys to help himself while he had the zoomies for almost ten minutes before deciding to settle down on my couch.”
Bruce was allowed to spend the night with her after she called the dog’s owners and they didn’t respond. The following morning, the dog was picked up by the neighbors.
With over 24.6 million views in just two days, the video has gone viral. Many others said that if Bruce rang their bell, they would allow him in as well.
One response says, “That would be the only welcomed guest in my house.”
Another remark reads, “Oh my gosh, if you don’t let him in right now, I’m coming over immediately and keeping him.”
Another person wrote, “He wanted to have a sleep over.”
What a funny video and what a smart dog! Would you please let this cute puppy come visit you inside? If so, please tell your friends about this story.
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