A family from New Jersey is heartbroken after losing their 6-year-old daughter, Lucy Morgan, in a tragic accident while on vacation.
The accident happened when Lucy was watching her family play badminton. During the game, a racquet broke during a swing, and a piece of metal flew off and hit Lucy in the head, causing a serious brain injury.
Lucy’s father, Pastor Jesse Morgan, shared the sad details on his blog, New Creation Living. He described how June 1 started like any other day on their family vacation in Limerick, Maine. But then everything changed, and he now believes his little girl is with Jesus.
The family quickly understood how serious Lucy’s injury was. Jesse explained on his blog that after the metal hit Lucy, she became unresponsive but was still breathing. His wife, Bethany Morgan, went with Lucy in the ambulance to a nearby hospital. Later, Lucy was airlifted to Maine Medical Center in Portland because they knew her life was in serious danger.
“When Lucy arrived at the hospital, she went straight to the operating room. Doctors removed part of her skull to relieve pressure from her injury. She went into cardiac arrest but they brought her back and finished the surgery,” Jesse wrote on his blog. “In the Pediatric Intensive Care Unit (PICU), we were told there was a very slim chance she would recover.”
Jesse Morgan shared that just a month before the accident, Lucy had expressed a desire to be with God. She told her parents she wanted to be saved and live with God. After a conversation with her mother, Lucy went to her room to pray.
“She prayed to God to forgive her and told Him that she believed in Jesus’ death and resurrection. What a gift,” he wrote.
Sadly, despite the medical efforts, Lucy did not recover from her injury. Jesse explained that the piece of metal had caused severe damage to her brain. Doctors informed the family that she likely would not survive.
“No blog post today. Lucy Lynn Morgan passed away this morning around 4 a.m. She now sees Jesus face to face. Thank you for all your love poured out to us,” Jesse posted on June 5, 2024, along with a picture from earlier goodbyes.
The day before her death, he wrote, “The lack of brain function over the past 48 hours shows that we are utterly devastated. If there is any good news, it’s that she hasn’t felt any pain during this time.”
“We will keep waiting on the Lord, getting second opinions, and looking for every possible option while crying out to God for a miracle,” he added. “However, as of now, our beloved daughter has been showing all the signs of brain death. There is a very good chance she will pass away and meet Jesus within 24 hours.”
In the wake of this tragedy, the family has received much love and support. Many people shared kind words about Lucy and her family on social media. Dan Cruver, a former professor of Jesse Morgan, spoke highly of him in a Facebook post.
“Jesse Morgan was a student of mine when I taught Bible and theology at Clarks Summit University 18 years ago. I remember many students, but some stand out because they frequently engaged with me after class and asked thoughtful questions. Jesse was one of those students,” he wrote.
To support the family, loved ones created a GoFundMe account, which has exceeded its original goal of $100,000 and is nearing a new goal of $130,000, with over $125,000 in donations so far.
Organizer Jill Anthony wrote, “This page is meant to provide the family with generous financial support – to help pay for meals while they are away from home, lodging for family, medical costs… whatever they need.”
Anthony also provided an update: “On June 5, Lucy went to be with the Lord. Please keep praying for the Morgans as they navigate the coming days, weeks, months, and years without their sweet Lucy.”
These 4 common foods can turn toxic when kept in the refrigerator
Technology has made life easier in the modern day. The refrigerator and microwave are only two of the many appliances we have in the kitchen that help us live simpler. But did you know that sometimes these technologies can be used against us, transforming good components into bad ones?
Yes, today we will talk about refrigerators and how they can contaminate some of the most often consumed foods. Are you ready for some unexpected discoveries in the kitchen? Let’s get going now!
1. Cooked rice
Rice, our wonderful companion, comes first. In the UK, the National Health Service states that refrigerating rice can cause serious food poisoning. It’s true that fried rice leftovers stored in the fridge for more than a day have the potential to become fatal petri dishes. The maximum amount of time rice should be exposed to the inside of your refrigerator is two hours. Some molds can start to party after that. Heating it repeatedly? That’s just asking for trouble, my friend.
2. Celery
Next are onions. How much they have seen us weep! Onions don’t pair well with the cold. When chilled, their starch turns into sugar and welcomes mold like an old friend. Have you ever refrigerated an onion that has been half chopped? It’s like to laying a red carpet for dangerous bacteria and mold. Because onions are very good at absorbing bacteria, you could really gather all the germs in a room with just one slice of onion. Fantastic, but this is definitely not something you should eat.
3. The onion
Garlic, the flavorful base of so many delectable recipes. It would be like having a mushroom festival if you put it in the fridge. Stored unpeeled and at room temperature, garlic grows well. Refrigeration can damage its nutrients and essential oils, resulting in a loss of flavor and health benefits. as well as eating bad garlic? Not the delicious trip you had hoped for. Think about experiencing nausea, upset stomach, or perhaps liver damage.
4. Ginger
Finally, our zingy friend ginger. You might think it’s a good idea to freeze or refrigerate ginger, but think again. Mold is drawn to this strong-smelling root faster than a wintertime sneeze. That mold as well? Hepatic and renal issues are connected! Fresh ginger relieves gas and bloating due to its potent antioxidants; however, when it has a fuzzy, green coat, these benefits are negated.
That’s it for now. You should never store these four culinary items in your refrigerator, shockingly. Your food will thank you if you follow these directions; it will taste excellent and be safe, free of mold and toxin. Until the next time, happy cooking and even happier eating!
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