For many people, corn on the cob is a summertime favorite. Additionally, you could attempt two hidden components, milk and butter, if you want to elevate your corn to a whole new level. I promise you, it makes a huge difference!
Here’s how to go about it:
To begin, pour a cup or so of milk and a couple of teaspoons of butter into the boiling water saucepan.
After that, add the corn to the pot and cook it for around seven or eight minutes.
When it’s finished, you’ll get really tasty corn on the cob that is brimming with flavor!
It really is that easy! Your taste buds will be aching for more because of the amazing flavor that the milk and butter provide the corn. Why not attempt it then?
A Dog Fights A Massive Tumor, With The Vet Recommending Leg Amputation For Treatment
Rescuers in Thailand’s Phetchabun Province saw a sad homeless dog with a big tumor straining to move in agony.
She’d been suffering from this tumor for so long that no one would help her when it got too big.
It took nearly 6 hours for rescuers to bring her 455.5 kilometers from Phetchabun province to Pattaya for treatment.
A bad growth on her abdomen devastated her miserable life, and she ended up living on the streets without food.
Even though the wounds are dry, she is doing significantly better one month after a successful operation and tumor removal.
She’s starting to walk again and getting to know her three legs…
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