Corn on the cob shines as a top summer produce favorite. Its preparation simplicity and taste make it a seasonal highlight, suitable for numerous delightful recipes.
Key Ingredients: For an enhanced taste, just add milk and butter. “Before placing the corn in the pot, add about a cup of milk and a few tablespoons of butter to the boiling water,” advises the original recipe. This combination infuses the corn with irresistible flavors, transforming it into a mouthwatering dish after just 7-8 minutes of cooking.
Serving Suggestions: If you’re eager to diversify your corn dishes, consider these options:
- Grilled Mexican Street Corn: Perfect for barbecues, this recipe tops grilled corn with a tangy, creamy sauce.
- Summer Corn Salad: A light, refreshing choice for pairing with meals.
- Cheddar Bacon Ranch Corn: A decadent mix of cheddar, bacon, and ranch for a savory treat.These variations ensure your corn on the cob remains a staple at any summer gathering, promising a palette of flavors that cater to all tastes.
Graduation: A Celebration for All
Imagine the excitement of graduating college and having Jerry Seinfeld as your commencement speaker. For most Duke graduates, it was an incredible moment. However, some chose to walk out during his address simply because he is a Jewish comedian. This protest was ironic, as they missed a unique opportunity to hear from a famous actor critical of left-wing, politically correct nonsense.
The majority of students cheered for Seinfeld. Walking out on such an event was seen by many as silly and disrespectful. Even if you don’t find him funny, it’s important to respect your college and fellow graduates. Graduation is a celebration for everyone, not just a small group of protesters.
By walking out, the protesters not only ruined their own experience but also disrupted the ceremony for others. All because they didn’t like the speaker? After years of hard work, the least they could do is stay for an hour and contribute to making the ceremony special for everyone.
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