Healthy pickled beets

Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt

* Instructions:

Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.

Аn Unbеliеvаblе Jоurnеy tо Неаvеn аnd Неll

In a captivating YouTube video, a Romanian man recounts his extraordinary experience of visiting both heaven and hell. He describes seeing “a magnificent gate that perfectly reflected his own body” and realizing “the body decays in the ground while the soul receives a new form.” Guided by angels, he felt weightless in heaven and experienced indescribable joy.

He was shown a record of his wrongdoings but was told, “a place in heaven had been prepared for him and his loved ones.” Encountering his deceased parents, he was advised by the angels to let his father rest. His mother witnessed his spiritual rebirth. The man noted that both Jesus and the angels wore “immaculate white clothing, with hair as white as snow,” without wings, their appearance emanating “a radiant brightness.”

In hell, he saw a tunnel of flames and countless souls pleading for help. A colossal figure of God assured him, “all his sins, as vast as the sands of the sea, were forgiven through the blood of His beloved son, Jesus.” Awakening in a morgue, his wife, expecting to prepare for his funеrаI, was astonished to see him alive.

This story serves as a reminder that salvation and redemption are always possible, encouraging everyone to embrace salvation before the grace period ends.

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