Healthy pickled beets

Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt

* Instructions:

Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.

Саn yоu find thе Iаrgе dоg hiding in this kitсhеn?

There’s something fascinating about the way optical illusions and other mind-bending images almost distort your brain.

There are hundreds of such pictures on the internet and in old books — but this one comes from real life.

There’s an “invisible” being in this picture, but it’s not a sneaky intruder or burglar…

Rather, it’s a dog that everybody’s looking for.

Even people who are good at figuring out optical illusions are confused by this tricky photo…

Can you see the big dog hiding right in front of your nose? Take a look at the picture below!

(Don’t worry if you can’t find it right away. We’ll walk you through the process until you get it…)

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