Being well-known and renowned may be a lot of fun—imagine having infinite income, attending elaborate red carpet events, and socializing with society’s elite but being in the limelight also means enduring criticism and scrutiny.Paris Hilton has direct knowledge of this due to her time in the spotlight.
However, the situation recently deteriorated when aggressive internet trolls questioned the looks of her small kid.
The reality TV star turned entrepreneur was compelled to defend her 9-month-old son Phoenix Barron after disparaging remarks about him appeared on social media.Paris, known for her unshakeable confidence, did not hesitate to protect her eldest kid and defend herself.
“There are some sick people in this world,” Paris stated, expressing her annoyance at the unjustified criticism. My angel is thriving. He has seen a doctor; he is simply extremely bright.She said, “[My parents] are just so obsessed with him.” I consider myself extremely blessed to have a strong support network in my close-knit family, and my sister Nicky Hilton and I are always available for advice over the phone
This most recent episode serves as a reminder that celebrities are still vulnerable to internet harassment and criticism. Children should never be subjected to hatred and abuse, but Paris’s bravery in confronting the cruel trolls proves her unwavering love for her kid.
How do you feel about the situation? Tell us in the comments section below!
Oklahoma Fried Onion Burger
The Oklahoma Fried Onion Burger is the perfect choice if you’re in the mood for a tasty and flavorful burger. This traditional recipe makes a delicious patty that will satisfy any burger enthusiast by combining juicy ground beef with thinly sliced onions.
Ingredients needed to make the Oklahoma Fried Onion Burger are as follows:
One large onion, peeled and cut in half, then thinly sliced
Add pepper and salt.
One pound of ground beef
One spoonful of butter
A single spoonful of vegetable oil
four to eight pieces of American cheese
Pickles, mustard, and mayo to serve
4 toasted hamburger buns
Here’s how to prepare this mouthwatering burger:
To begin, place the thinly sliced onions in a bowl and add 1 teaspoon of salt. Mix them well. In a colander, let the onions sit for thirty minutes, stirring from time to time. Next, move the onions to a sanitized dish towel and extract as much liquid as you can.
Arrange the drained onions onto four distinct stacks on a baking sheet with a rim. Four evenly sized balls of ground beef should be placed on the onion mounds. Firmly press down so that the onions stick to the beef to create 4 inch-diameter patties. Give the steak a liberal amount of salt and pepper.
Melt the butter and vegetable oil in a 12-inch skillet over medium heat. Turn the patties over carefully so that the onion side is facing down in the skillet. Simmer the onions for 6 to 8 minutes, or until they are deeply golden brown and beginning to crisp up around the edges. After turning the burgers over, turn the heat up to high and continue cooking for about two minutes, or until the second side is nicely browned.
Top each burger with one or two slices of American cheese, then let it melt. In the meantime, sprinkle the top buns with mustard, pickles, and mayo. Put a burger on the bottom bun and cover it with the top bun once the cheese has melted.
The ideal blend of tender beef, crunchy onions, and smooth, melted cheese may be experienced when the Oklahoma Fried Onion Burgers are served right away. The ideal way to enjoy these burgers is with a cold drink and your favorite sides. Try this recipe to make a unique and delicious handmade burger that will wow your family and friends.
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