The most beloved character from the American television series Dallas, Bobby Ewing, was portrayed by Patrick Duffy, who has since completely lost any vestiges of his former self. He seemed to have aged almost suddenly after the past year’s troubles.
The actor who played Bobby Ewing, Patrick Duffy, retains a particular place in the hearts of fans even though it has been more than 25 years since the last Dallas episode aired.
The general populace always reacts positively when they see him. His calm demeanor along with his attractive features may have made him a popular performer among the viewers of the American show.
Recognized as a sex symbol of the 1980s, Patrick Duffy just saw the movie “Warning shot” at a Beverly Hills, California theater. Linda Gray (77), a fellow Dallas set cast member best known for her role as Sue Ellen, joined the actor at the ceremony.
The 69-year-old actor’s visage betrays the anguish he felt following the death of his wife a year ago. Patrick Duffy lost a significant amount of weight and completely changed into an elderly man.
Fans were taken aback by the actor’s appearance, but Patrick Duffy showed that his endearing personality hasn’t changed over time by grinning and signing autographs for them.
Patrick Duffy was married to Carlyn Rosser, a former dancer who was ten years his senior, since 1974. In addition to four grandchildren, they had two children, Padraig Terence and Connor Frederick.
Despite speculation in the global media that the actor’s wife is in critical condition, he has stayed silent and taken a brief vacation from the spotlight.
Since then, the truth has come to light, and it seems that Carlyn Rosser passed away unexpectedly in the first few months of 2017 and that her family buried her in private. A few months later, Patrick Duffy disclosed to his fans on Twitter the anguish he was going through:
“My heart stopped beating precisely six months ago on this day. She made sure I continued to breathe because she wanted me to. We’ll be together for the rest of our lives.
“I appreciate all of your care and caring toward me. Just four years before to his tragic demise, the actor fought and defeated skin cancer.
Patrick Duffy learned that his parents, Marie and Terence Duffy, had been murdered in 1986 on the grounds of the Montana bar they owned while he was employed on the set of the television series Dallas.
Kenneth Miller and Sean Wentz, two young people, were apprehended right away once it was determined that they were the armed robbers.
They were all handed 180-year prison terms for their offenses, but Miller was freed the next year when Wentz acknowledged that he was the shooter.
МcDonald’s announces biggest change to Big Mac in decades
What’s for dinner? Well, the truth is that nowadays most people eat outside and the fast-food is the first choice when it comes to satisfying our cravings.
Over the years, McDonald’s has established itself as one of the best and most famous chains of fast food restaurants in the entire world, and now, after decades, they announce a change to their popular Big Mac. The rest of what the restaurant offers remains the same, but the change regarding Big Mac is said to have to do with its making and how it cooks the elements within them.
Adjustments include placing onions on top of each patty while they’re grilling away, to add some extra flavor, and altering the sear of the beef patties.
This will apparently result in “the most delicious burgers yet.”
These changes might be slight, but according to the restaurant they will add to the juiciness and the deliciousness of their best-selling product.
The adjustments come as McDonald’s is nearing its 50th anniversary. So far, the changes have been introduced in the USA and Australia. The improved burgers would start being served in the UK from mid-March, so if you are a McDonald’s lover be sure to check them out among the first ones.
Gareth Pearson, Chief Restaurant Officer, McDonald’s UK&I said: “As we celebrate McDonald’s 50th anniversary in the UK, we are excited to introduce our enhanced classic beef burgers.
“We’re constantly innovating and improving our menu and we found that a collection of complementary small improvements to the iconic burgers make a significant difference to the flavour.”
“Another big part of this transition has been around our restaurant teams and how we can support them in delivering the best possible customer experience.
“Not only have we introduced new kitchen technology, but we’ve also retrained all 177,000 crew members on these new procedures to enable them to serve our best burgers yet.”
What are your thoughts on this? Are you eager to try the new and improved Big Mac?
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