“When I married him, everyone said, ’Oh, she married him for the money,’” Salma revealed a few years ago about her marriage to François-Henri Pinault. Despite addressing these rumors, the same hurtful comments still flood her Instagram posts whenever she celebrates her husband.
More than a decade into her marriage, the actress still remembers the stereotypical accusations she faced after marrying billionaire businessman François-Henri Pinault. The couple met in 2006, not realizing their casual conversation would blossom into something serious. Salma and François-Henri have a daughter together, and Salma is also a stepmom to his three kids from a previous relationship.
The Oscar-nominated star has often addressed the misconceptions around her marriage, saying that when she married him, everyone thought it was for the money. Gushing over her husband, she said, “Fifteen years together, and we are strong in love. I don’t even get offended; I’m like, yeah, whatever.” She also mentioned that there’s a lot of unfair judgment against wealthy men, with people assuming that being rich means they might not be good people.
Despite repeatedly addressing the issue, whenever Salma shares moments with her husband, the same accusations of marrying for money resurface. Yet, Salma recently took to Instagram to express her love for François-Henri, posting a captivating carousel of images capturing their intimate moments, including those where they share tender gazes and affectionate gestures on the red carpet.
In a moving tribute for her husband’s birthday, Salma poured out her heart: “God bless the day you were born, mi amor. Thank you for the endless love and laughter you bring me each day. Happy birthday, my king.” This declaration of love resonated deeply, stirring admiration for their profound connection and leaving a lasting impression on all who saw the post on Instagram.
Underneath the carousel of pictures, a commenter playfully remarked: “Got a billion reasons to love him,” cleverly playing with words to suggest Salma’s affection stems from his wealth. Another commenter added a touch of irony, saying, “Money can’t buy hap… wait. It can.” Meanwhile, another person commented, “This is what you can get when you have a LOT of money… 🤷🏽♂️”
In addition to the remarks about wealth, some comments focused on the age gap, with one person stating, “She’s beautiful. He’s old,” while another sarcastically remarked, “Your Dad looks like a great guy ❤️,” and others simply referred to Pinault as “Old man.”
Love triumphed over the critics, and the post was flooded with comments defending Salma. Many noted that the 4-year age gap wasn’t significant, with one person saying, “People thinking there’s a big age gap, they’re 4 years apart, people calm down.”
Others expressed support for the couple, like one user who wrote, “The way you look at him 😊 with so much love 🥰,” and another who commented, “The secret of eternal youth is a beautiful love that makes you smile every day ❤️.”
And in response to allegations that she married for money, one commenter shut down the criticism, saying, “She loves him. She still works and always has. She didn’t marry a wealthy man to retire. She met a man who made her laugh and shared the same ambition and mentality. Bravo.” This comment effectively silenced all the critics.
Recently, people criticized Salma over speculation about her supposed plastic surgery.
Pay attention to this date from now on. It’s not an ordinary expiration date. After working for years and years in grocery stores, I see that most people just randomly buy eggs without really noticing this detail
For me and I’m sure many other egg lovers, there’s a certain satisfaction in cracking an egg. Eggs are always on my menu, whether I’m making a simple fried rice dish for dinner or a fluffy omelet for morning. I usually purchase them from the store, packed in those familiar boxes, but sometimes I acquire them at the farmer’s market. As time went on, I came to understand that cracking the codes on these boxes is a necessity rather than just an interest.
Have you ever wondered what the numbers on an egg carton meant when you looked at them? Even though those numbers appear to be some sort of code, once you know what they stand for, they are quite simple to comprehend. So, let me to clarify, shall we?The Julian Date is the birthday of your egg.First, there is the three-digit code, which appears to be made up of a random assortment of digits. The Julian date is a reference to the precise day of the year that the eggs were packaged. There are 365 days in a Julian calendar. For example, the code 001 indicates that the eggs were graded on January 1st if you observe it on the carton. A 365 code denotes December 31st. Seems very straightforward, doesn’t it?I can still clearly remember my initial experience with this. As I was examining an egg carton in my kitchen, I had the impression of Sherlock Holmes cracking a case. “Well, these eggs date back to March 15th,” I mused to myself, feeling somewhat smug. It’s similar like having the password to a select group of ardent egg enthusiasts.The Source of Your Eggs: The Packaging Plant CodeYou might see a code next to the Julian date that starts with the letter “P.” This is the plant code, and it tells you where the eggs were processed. In the event that eggs are recalled, this information is quite helpful. Knowing the plant code can help you determine whether the recall applies to your particular carton. It is a minor detail, but it makes a big difference in guaranteeing the safety of the eggs you eat.Why This Is Important. I know you’re probably wondering why any of this matters. What use does it serve to know the plant code and the Julian date? Alright, let me clarify this for you.Due to salmonella infection, there was a massive egg recall a few years ago. I had bought a few cartons from the supermarket, so I can remember it like it was yesterday. I wondered if the eggs in my refrigerator were among those being recalled, and I started to panic. But then I recalled the Julian date and the plant code. When I looked around and saw they were safe, I sighed with relief.
Eggs Lose Their Freshness and Expiration Over Time
The way the eggs are handled to ensure freshness is another crucial aspect of these standards. As long as they are stored properly, eggs can be consumed up to 30 days after the date they were packaged. This is where the Julian date comes in handy.After I come home from the supermarket, I’ve developed the habit of looking up the Julian date. It resembles a little ceremony. I take note of the date, conduct a quick arithmetic calculation, and keep track of when to use them up. It’s an easy way to make sure I always have fresh eggs, which makes a big difference in the dish’s flavor.Safety and Quality: More Than Just DatesTo ensure that you receive the tastiest eggs, there’s more to it than just knowing the Julian date and plant code. If you’re looking for anything specific, you may also search for additional markings on the carton, such the USDA grade shield and the terms “pastured” or “organic.”The fact that eggs with the USDA grade mark have undergone quality inspection and meet specific requirements is another benefit of purchasing them. The best eggs, grade AA, have solid yolks and thick whites, making them ideal for poaching or frying. Even though Grade A eggs are marginally less solid than Grade AA eggs, they are still excellent for baking and cooking.
Pastured and Organic EggsIf you enjoy eggs from hens that are allowed to roam freely, you might want to search for phrases like “pastured” or “organic.” Chickens that are fed organic feed and do not receive antibiotics are the source of organic eggs. Eggs without cages are produced by hens that are free to roam around and consume real food, which enhances the flavor of the eggs.Allow me to explain how, for me, all of this information came to be. During a Saturday morning, I made an omelet. I reached for the egg carton, saw the Julian date printed on it, and was relieved to see that the eggs had only been packed a week before. They were flawless and fresh. I broke off a few and placed them in a bowl; their rich, orange yolks suggested that they were fresh.I continued whisking the mixture after adding some milk, salt, and freshly ground pepper. I cracked the eggs into the skillet after melting a dollop of butter and allowing it to froth. After the omelet rose beautifully, I folded it and topped it with the cheese and sautéed mushrooms. Because the eggs were so fresh, I’m confident that the omelet turned out to be the greatest I’d made in a long time.
Try to decipher the codes the next time you are holding an egg carton. Knowing the Julian date and the plant code is more than just information; it is a guarantee of the quality and safety of the eggs you eat. You may improve your egg talents by knowing what those numbers represent, whether you’re scrambling eggs in the morning or baking a cake in the evening.As it turns out, it’s a fun but tiny part of the culinary experience. Who wouldn’t want to have breakfast and learn something new?
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