Gal Gadot, known worldwide for her role as Wonder Woman, faced a real-life battle of her own while pregnant with her fourth child, Ori. The actress recently revealed she underwent emergency brain surgery after discovering a “massive” blood clot during her eighth month of pregnancy.
Gadot, 39, shared her harrowing experience in an emotional Instagram post, set to be published Sunday.
“In February, during my eighth month of pregnancy, I was diagnosed with a massive blood clot in my brain,” she wrote. “For weeks, I endured excruciating headaches that confined me to bed. Finally, an MRI revealed the terrifying truth. In one moment, my family and I were confronted with the fragility of life. It was a stark reminder of how quickly everything can change.”
Within hours of her diagnosis, Gadot underwent emergency surgery at Cedars-Sinai Medical Center in Los Angeles. Despite the uncertainty and fear surrounding the situation, Ori was born safely during this critical time.
Gadot and her husband, film producer Jaron Varsano, are parents to four daughters: Alma, 13, Maya, 7, Daniella, 3, and Ori, now 9 months. Married since September 2008, the couple chose the name Ori, meaning “my light,” with deep personal significance.
“Before the surgery, I told Jaron that when our daughter arrived, she would be the light waiting for me at the end of this tunnel,” Gadot explained. “Thanks to an extraordinary team of doctors at @cedarssinai and weeks of dedicated care, I made it through and began my road to recovery. Today, I am fully healed and filled with gratitude for the life I’ve been given back.”
Gadot reflected on the lessons she learned from the ordeal, emphasizing the importance of listening to one’s body.
“Pain, discomfort, or even subtle changes often carry deeper meaning,” she wrote. “Being attuned to your body can be lifesaving.”
She also highlighted the need for awareness about cerebral venous thrombosis (CVT), the condition she experienced. “I had no idea that 3 in 100,000 pregnant women in their 30s develop a blood clot in the brain. While rare, it’s treatable if identified early. Sharing this isn’t to frighten anyone but to empower. If even one person takes action for their health because of my story, it will have been worth sharing.”
Gadot first announced Ori’s birth in March, sharing a photo of herself cradling her newborn in a hospital bed. “My sweet girl, welcome,” she captioned the post. “The pregnancy was not easy, but we made it through.”
Through resilience and courage, Gadot has emerged from her health crisis with a renewed sense of gratitude, inspiring others to prioritize their well-being.
MY НUSВАND’S ЕХАСТ WОRDS АFТЕR НIS FIRSТ ВIТЕ WЕRЕ, ОН MY GОD
Sausage rolls are a beloved classic in many households, offering a delicious combination of flaky pastry and savory sausage filling. Whether enjoyed as a snack, appetizer, or part of a meal, sausage rolls have a timeless appeal that spans generations. In this comprehensive guide, we’ll explore everything you need to know about making and enjoying sausage rolls, from ingredients and preparation to serving suggestions and more.
Ingredients:
For the Pastry:
Instructions:
Step 1: Preparing the Filling
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a mixing bowl, combine the sausage meat, chopped onion, minced garlic, dried sage, dried thyme, salt, and pepper. Mix until well incorporated.
Step 2: Assembling the Sausage Rolls
- Roll Out Pastry: Roll out the puff pastry sheets on a lightly floured surface into rectangles, approximately 12×6 inches each.
- Add Filling: Divide the sausage mixture evenly between the two pastry sheets, forming a long sausage shape along one edge of each pastry rectangle.
- Roll and Seal: Roll the pastry over the sausage meat, enclosing it completely, and press the seam to seal. Trim any excess pastry if necessary.
- Cut and Arrange: Cut each roll into smaller pieces, about 2 inches in length, and place them seam side down on the prepared baking sheet.
Step 3: Baking the Sausage Rolls
- Apply Egg Wash: Brush the tops of the sausage rolls with beaten egg wash for a golden finish.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown, and the sausage is cooked through.
- Cool and Serve: Once baked, transfer the sausage rolls to a wire rack to cool slightly before serving.
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