A clip of Chris Hemsworth with his piercing blue eyes and perfect smile is usually the source of gasps. But his latest video sadly didn’t have the same effect.
Hemsworth was actually being fitted for false teeth—among other prosthetics—for his role in George Miller’s upcoming Mad Maxprequel. The Thor star will feature alongside Anya Taylor-Joy, Tom Burke, former WWE star Nathan Jones, Angus Sampson, Daniel Webber, and Lachy Hulme in the action movie which delves into the origin story of renegade warrior Furiosa.
Hemsworth is taking on the role of Dementus, a character who the actor has described as a “pretty horrible individual.” He recently revealed that undergoing a physical transformation to become Dementus has helped him “get out of the way” of himself while shooting the flick.
People couldn’t believe the difference the small tweaks to aspects of Hemsworth’s appearance had made, with one person saying, “I thought this was Chris’s stunt double at first.” A second fan wrote, “Nope, still handsome, but nice try.” A third added, “He looks like every other man now. The teeth do it.”
As Chris Hemsworth transforms into Dementus, his fans eagerly await to see how these changes translate to his performance on the big screen. Furiosa: A Mad Max Saga promises to be an exhilarating ride, with Hemsworth’s altered appearance adding an intriguing layer to his character.
How to Make Delicious Corn on the Cob with Just 2 Simple Ingredients
For many people, corn on the cob is a summertime favorite. Additionally, you could attempt two hidden components, milk and butter, if you want to elevate your corn to a whole new level. I promise you, it makes a huge difference!
Here’s how to go about it:
To begin, pour a cup or so of milk and a couple of teaspoons of butter into the boiling water saucepan.
After that, add the corn to the pot and cook it for around seven or eight minutes.
When it’s finished, you’ll get really tasty corn on the cob that is brimming with flavor!
It really is that easy! Your taste buds will be aching for more because of the amazing flavor that the milk and butter provide the corn. Why not attempt it then?
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