In 1981, Steve Perry of Journey delivered a live performance of “Don’t Stop Believin’” that cemented his reputation as one of the greatest singers in history. Earlier that year, the song had become a worldwide sensation. During a 1981 concert in Houston, Texas, the band showcased their exceptional talent on this now iconic track.
Perry’s vocal delivery on this song is strikingly smooth and almost ethereal, capturing the magnetic presence of a rock star that electrifies the audience. Observers often comment that Perry’s live performance surpasses his studio recordings in its raw intensity and finesse. For an even better experience, you can watch an HD remaster of Journey’s 1981 Houston performance of “Don’t Stop Believin’” on their official YouTube channel.
With 274 million views, this live performance is one of Journey’s most popular videos, ranking third overall on their YouTube channel and number one among their live recordings. The footage comes from their Escape Tour, which supported their seventh studio album, Escape.
Journey played two shows in Houston on November 5 and 6, 1981, but it remains unclear which night “Don’t Stop Believin’” was recorded. The band was clearly in top form during the Escape tour, as evidenced by the popularity of “Who’s Crying Now”, which was also recorded in Houston and was the second most viewed live performance on their YouTube channel.
Fans praised the performance with comments like “No auto-tune, no backing tracks, just exceptional musicianship” and “Steve Perry sings like he’s effortlessly passing a test without studying”. The reaction underscores the awe and admiration for Journey’s live rendition of “Don’t Stop Believin’” in Houston.
The song reached top ten status both in the US and internationally, eventually becoming Journey’s most consistent hit, with 18 platinum awards in the US.
Pure Magic: Burning a Clove of Garlic, What Happens After 15 Minutes at Home?
The health benefits of garlic are widely known, but what happens when you burn a clove for 15 minutes can be truly astounding.
Historical Significance of Garlic
From ancient times, garlic has been acknowledged for its myriad benefits, particularly for our health. Many consume it raw, attributing its consumption to health improvements. Moreover, certain traditions and beliefs assert that burning garlic at home brings additional advantages.
Garlic’s Benefits Explained
For ages, natural products have been sought after for their innate properties, often serving as natural remedies. Garlic, in particular, has been recognized for its versatile applications, from medical to sanitary to cosmetic. Its effects have always been evidently beneficial. Some cultures even advocate consuming raw garlic for those with high blood pressure.
Before the advent of modern pharmacy and widely available medicine, people relied on natural ingredients. Once proven effective, these became go-to remedies for various ailments.
Diverse Uses of Garlic
Garlic is renowned for its multiple health-enhancing properties:
Natural Antibiotic and Antifungal: It is a rich source of allicin, which acts as an antibacterial agent, helping the body combat bacterial proliferation. It’s also effective in preventing fungal growth.
Antiviral Properties: Garlic is not just revered in folk remedies but also in scientific discussions. While it’s still under research, some firmly believe in its antiviral capabilities.
Cholesterol and Blood Pressure: Garlic can lower LDL levels in our body. Moreover, it’s commonly consumed to manage and reduce blood pressure.
Skin Benefits:
Besides its culinary uses, garlic offers cosmetic benefits. It contains starchy and mucilaginous elements that can prevent acne. Furthermore, it has potent antioxidant and anti-inflammatory properties beneficial for the kidneys and liver.
Burning Garlic: What Happens?
The Science Behind Burnt Garlic
Chemical Transformation: When garlic is burnt, the heat induces a series of chemical reactions. One of the primary compounds in garlic, allicin, breaks down and may form other compounds, which can influence taste and potential health benefits.
Nutrient Profile: Prolonged exposure to high temperatures can degrade some of the vitamins and minerals found in garlic. However, the burning process may also enhance certain flavors and release different aromatic compounds.
Culinary Impact
Taste Evolution: Burning garlic transforms its flavor profile. Instead of the sharp, pungent taste of raw garlic, burnt garlic offers a more mellow, nutty, and slightly bitter flavor. This taste can add depth to various dishes and sauces.
Uses in Cuisine: Burnt garlic is popular in certain Asian cuisines. For instance, burnt garlic oil or sauce can be used as a topping for noodles, rice dishes, and soups.
Medicinal Properties Post-Burning
Historically, burnt garlic was believed to possess unique medicinal properties. While some of the original health benefits of garlic might be reduced due to burning, some cultures believe that burnt garlic can serve as a remedy for specific ailments, such as toothaches. It’s essential to consult scientific research and professionals before using burnt garlic or any other natural remedy for medicinal purposes.
Myth or Reality: Spiritual Beliefs
In some cultures, burning garlic is thought to ward off evil spirits or bad luck. While there’s no scientific evidence to support these claims, they highlight the deep cultural significance and myriad beliefs surrounding this humble ingredient.
Conclusion
Burning garlic at home is more than just a culinary experiment; it’s a deep dive into a rich tapestry of history, culture, and science. Whether you’re looking to experiment with flavors, explore age-old traditions, or just satiate your curiosity, burnt garlic has a fascinating story to tell. As always, whether for consumption or medicinal purposes, it’s essential to approach the practice with a balance of curiosity and caution.
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