In Manitoba, Canada, on Thursday, a horrifying disaster claimed the lives of at least fifteen people. A bus full of senior passengers and a truck collided at a crossroads close to Carberry, 170 kilometers west of Winnipeg.
The busload of guests was headed to a Carberry casino. The Royal Canadian Mounted Police’s commander in Manitoba, Deputy Police Officer Rob Hill, verified that “at least 15 individuals were pronounced dead as a result of the collision.”
The hospital is also providing medical care to ten additional people. Although both drivers are alive, the cause of the collision has not been identified by the authorities. Photographs taken at the scene revealed damaged walking frames and wheelchair seats close to the tarpaulins that were covering the remains.
In expressing his sympathies, Prime Minister Justin Trudeau said that his thoughts are with the injured and the families of those who have lost loved ones. Premier of Manitoba Heather Stefanson also offered her condolences.
One of the bloodiest incidents in Canadian history recently occurred. 2018 had a similar tragedy in Saskatchewan that claimed 16 lives. These tragedies highlight how crucial it is to drive carefully and responsibly in order to avoid accidents in the future.
Never Boil Your Corn Again – Make It Like This Instead!
Love corn on the cob but hate boiling it? There’s an easier way that brings out better flavor: use a slow cooker! This method allows the corn to steam perfectly, retaining all its sweet taste.
Ingredients:
- 8-10 ears of corn
- 1/3 cup water
- 1 tablespoon lemon juice
- Unsalted butter, kosher salt, freshly ground pepper, fresh herbs, or green onion to taste
Preparation:
- Place the corn in the slow cooker and add 1/3 cup water.
- Cook on HIGH for 2 1/2-3 hours, until the corn is “bright yellow and tender.”
- Use tongs to remove the corn, then season with salt, pepper, butter, lemon juice, and herbs.
- “Serve immediately and enjoy!”
This simple method makes corn on the cob a breeze to prepare, delivering the full flavor you love without the hassle of boiling.
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