Ever wonder how many eggshells people throw away in the trash? It really is a lot! However, did you realize that boiling these inconsequential-looking shells can really result in financial savings? It’s also a fantastic technique to lessen trash and contribute to environmental preservation. Now let’s explore the several advantages of reusing eggshells!
Eggs: A Powerhouse of Nutrition
In addition to being tasty and adaptable, eggs are also a great source of important nutrients. They include excellent sources of lipids, proteins, vitamins, and minerals, making them a full meal. About 6 grams of protein may be found in one egg, which is an essential component for sustaining muscle mass and meeting your daily dietary requirements. Protein is essential for maintaining a healthy immune system in addition to being necessary for muscles.
Cracking the Secret Code of Eggshells
Let’s now discuss eggshells. Though many of us just toss them out without giving them any thought, these “throwaways” actually have a lot to give. The main component of eggshells is calcium carbonate, which is also a component of antacid drugs. This implies that they may be a fantastic supply of calcium, a mineral that is necessary for healthy bones.
Eggshells may readily have the calcium extracted from them by boiling them, which makes for an inexpensive, natural, and DIY calcium supplement. Because strong bones become ever more dependent on calcium as we age, this is especially advantageous for elderly folks.
Easy Steps for Recycling Eggshells
Are you prepared to start maximizing your eggshells and cutting costs? Here’s a short, detailed how-to:
Gather and tidy: After giving empty eggshells a thorough rinse, let them air dry.
Crush the shells: Using a food processor or mortar and pestle, break the shells into little pieces once they have dried.
Bring the crushed shells to a boil by putting them in a pot with water and covering them. Simmer it for ten to fifteen minutes.
Strain and cool: To get rid of any shell bits, strain the liquid after it has simmered. Let cool completely before putting it in a fresh bottle or jar.
Utilize and delight in: You can now utilize your own calcium supplement. Take one tablespoon of the liquid every day, stir it into your preferred drink, or incorporate it into your meals.
Reduce Spending, Protect the Environment, and Boost Your Health
Not only is boiling eggshells a cost-effective decision, but it’s also an environmentally beneficial one. You can obtain a natural calcium supply that promotes bone health and general wellbeing by recycling these shells. Thus, keep in mind to save and repurpose the eggshells the next time you crack open an egg!
Meg Foster was the movie star whose sky blue eyes drove people wild – sit down before seeing her today, 76
That we are all destined to grow old and grey is an immutable fact of life (for now, at least, who knows what the future holds with regards to technology and science).
It doesn’t matter how much money we have, how strictly we control our diet or exercise, how much sleep we get, or what we do for a living… sure, we might age differently, but in the end we’re all headed in the same direction. It’s basic biology, and not something we can do too much about.
Which is why it’s somewhat amusing that we can still be shocked when we see the hand of Father Time working its magic. Perhaps you haven’t seen someone for years, only to be taken back by how much they’ve aged? Or you spot an old movie star you remember from your childhood, only now their hair is white, their youthful exuberance gone.
It’s an interesting thing actually, the way celebrities age. Their appearances change as they get older – just as with any human being – only their path to old age is documented for the whole world to see. Be it from film to film, red carpet to red carpet, they leave a trail one can literally follow with their finger.
Now, time for today’s not-so-subtle segway: who remembers Meg Foster?
Of course you do! With her captivating, icy blue eyes, piercing gaze and raw beauty, how could you not? The American actress made her acting debut alongside Michael Douglas in Adam at 6am (1970), going on to star in numerous projects including The Six Million Dollar Man, Bonanza, The Twilight Zone and Murder, She Wrote.
Once a burgeoning talent and in-demand actress, Foster’s star has steadily shrunk from the limelight in the last two decades. These days she looks virtually unrecognizable from the woman who Mademoiselle magazine said had “the eyes of 1979”.
I mean, that’s hardly a surprise given that she’s now 76 years old, but it appears that people on the internet simply can’t grasp just how much she’s changed. We’ll be honest, some of the comments to be found are borderline cruel, while others simply reinforce the idea that the actress looks nothing like she did.
That said, we think that her decision to age naturally – without resorting to the plastic surgery that has become so commonplace in the film and TV industry – should be commended, not lambasted.
In any case, Foster continues to work within film and TV, as well as reportedly breeding horses from a large range which she owns by herself.
Do you remember Meg Foster? What do you think to how she looks now? Let us know in the comments.
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