Emily Gold, 17, was a bright and talented young woman who won the hearts of audiences with her Los Osos High School dance team on America’s Got Talent.
Her grace, passion, and energy lit up the stage – but now, we are heartbroken to share the tragic news of her passing.
Emily Gold, a 17-year-old dancer from Los Osos High School and America’s Got Talent contestant, has tragically passed away. On Friday, September 13, Emily was found dead, as confirmed by the San Bernardino Coroner’s Office.
The Southern California teen, who recently competed on AGT with her dance team, died by suicide. California Highway Patrol Public Information Officer Rodrigo Jimenez said officers responded to the scene around 11:52 p.m.
“When officers arrived, they found a 17-year-old female who had been hit by a vehicle in the carpool lane on the eastbound 210 freeway,” Jimenez explained. “She was pronounced dead at the scene.”
Reports suggest that Emily may have jumped from an overpass and landed in the carpool lane in Rancho Cucamonga, California. Although her death is being treated as a suicide, no suicide note was found.
Earlier this year, Emily had captured millions of viewers’ attention with her high school dance team on America’s Got Talent, where the team made it to the quarterfinals.
Judge Simon Cowell was especially impressed by the performance of Emily Gold and her team on *America’s Got Talent*, praising the energy they brought to the stage.
“It was absolutely brilliant,” Cowell said during the show.
“What I loved was the energy. What I just saw is everything a great school should be doing – encouraging talent and friendship.”
He added, “It reminded me of watching *High School Musical* and thinking every kid should go to a school like that.”
After the performance, Emily spoke with *People* about the care and focus she put into each show.
“When I’m performing, I’m really thinking about all the corrections we get, even up to five minutes before going on stage. Applying those corrections is my biggest priority,” she said.
Following the tragic passing of Emily Gold, the Los Osos High School community is in shock. A fundraiser has been set up to support her family during this difficult time.
“With great sadness, we share that our Los Osos Grizzly, Emily Gold, has passed away,” the fundraiser statement said.
“As a community, let’s come together to support the Gold family. This money will go directly to them to help with expenses.”
Emily’s dance team also paid tribute to her on Instagram:
“It is with a heavy heart that we announce the passing of our beautiful, kind, and loving Emily Gold, Senior and Varsity Dance Captain. Emily embodied all of our team values with her strength, commitment, kindness, and compassion. She will be remembered as a leader, role model, friend, and sister to her teammates.”
Quick and Irresistible Beets and Garlic Bites: A Recipe for Everyone
This meal with beets and garlic is a great option if you’re looking for something quick and easily digestible! These savory nibbles are not only very simple to make, but they taste amazing as well. They are sure to become a favorite whether served as a snack or a side dish. So let’s get started on this easy and delicious dish!
Ingredients: 3 beets, medium-sized
two minced garlic cloves
Two tsp olive oil
One-third cup of balsamic vinegar
To taste, add salt and pepper.
For garnish, use fresh parsley (optional).
Guidelines
1. Get the beets ready:Cut and Peel: First, peel the beets. Cut them into little cubes or thin rounds, depending on your choice.
2. Put Beets in Season:Combine the ingredients: Olive oil, balsamic vinegar, minced garlic, salt, and pepper should all be combined in a big basin. Slices or cubes of beets should be added to the basin and mixed until thoroughly coated.
3. Prepare the Beets:Warm up the oven: Set oven temperature to 400°F, or 200°C.Bake: Spread out the beets on a parchment paper-lined baking sheet in a single layer. Bake, rotating them halfway through, for 20 to 25 minutes, or until they are soft and beginning to crisp up around the edges.
4. Present and Savor:Finishing Touch: After the beets are cooked, move them to a platter. If desired, garnish with fresh parsley.Serve: It’s best to serve these garlicky and beet nibbles warm. They make a delicious snack, side dish, or even appetizer.
Advice for the Best Outcomes
Equal Pieces: Make sure the beet slices or cubes are the same size to guarantee even cooking.
Taste Boost: Before baking, sprinkle your preferred herbs, such as rosemary or thyme, on top for an additional flavorful explosion.
Crispy Edges: You can use the broiler for the final two to three minutes of baking to get even more crispiness. Observe them closely to avoid burning them.
Advantages for Health
Rich in Nutrients: Rich in vitamins, minerals, and antioxidants, beets promote general health.
Low in Calories: This dish is a good option because it is flavorful and low in calories.
Digestive Health: Beet fiber helps keep the intestines healthy and encourages proper digestion.
In summary
These bite-sized morsels of garlic and beets are so delicious that they will quickly disappear from your table. They are a veritable explosion of flavor and nutrients thanks to their delicious, rich flavor and pleasing texture. This recipe is quick and simple to prepare, making it ideal for any gathering. Try them and enjoy the flavor of garlic and beets in every bite. Have fun in the kitchen!
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