Arya Permana, an Indonesian teenager who once weighed 421 lb (191 kg), was so big that he had to take showers outside in a specially constructed pool. Although he has been labeled the “world’s fattest kid,” he proves that hard work and setting goals always pay off. Let’s learn more about Arya’s story.
The boy was dubbed “the world’s fattest child.”
Arya Permana is 15 years old and used to eat 5 meals daily, including rice, fish, meat, vegetable soup, and a traditional soy patty. It was enough food to serve 2 adult people, on average. The little kid had to stop attending school since he’d quickly run out of breath while walking. Because his parents could no longer find clothes that fit him, Arya had been wearing nothing more than a sarong for a long time.
But eventually, he decided to make a change.
Arya Permana changed into a much slimmer version of himself from a boy weighing 421 lb (191 kg). The Indonesian student has lost a significant amount of weight at just 183 lb (83 kg), and he’s even been motivating others to adopt healthier lifestyles. Ade Rai, his trainer, assisted him in learning about physical activity and a balanced diet.
Arya is now a symbol of hope.
His trainer said that Arya initially weighed 187 lb (85 kg) before his appetite drastically grew. Now he is slimming down without losing his spirit. Notably, among adults, this is a rare quality. He’s become a symbol of hope, and now people say things like, “Even Arya can lose weight, so why can’t I?” The kid combines a strict training schedule with a nutritious diet and medical care. Ade Somantri, Aria’s father, claimed that his son’s weight loss was made possible by medical care, a strict exercise routine, and a diet.
Arya used not to be able to stand for more than a few minutes at a time. He can now play football and other sports with his pals and walk to school after undergoing a major operation to reduce the amount he eats. And we are so happy for him!
What are your goals that you’re determined to achieve no matter what? Do you have an inspiring story you want to share? We can’t wait to hear it!
Preview photo credit AFP/EAST NEWS, Future Publishing / Future Publishing / Getty Images
This Caribbean Island Is Back From the Brink—and Ready To Share Its Treasures With the World
Every product that appears on Condé Nast Traveler has been hand-picked by our editors. However, we might receive an affiliate commission if you make a purchase using one of our retail links.
The paintings of Italian-born artist Agostino Brunias, who made a profession of depicting the island in subdued, stylized settings that covered up the harsh realities of colonial control, were my first visual introduction to Dominica. However, as soon as I step onto its winding roads, which begin to twist shortly after I arrive, it becomes evident that this region, which is situated in the center of the Lesser Antilles’ curve, is anything but tame. The two-toned leaves of its bois canot trees, which change color from green to white when they sway in the wind, shimmer and bristle with the power of the volcano. It lulls with the erratic sound of its numerous waterfalls, scatters rainbows haphazardly across its breathtaking horizons, and enchants from the depths with its vibrant coral reefs. And it roars come storm season.
The indigenous Kalinago people of Dominica survived invasion by the French and British, who imposed slavery on the Africans who now make up four-fifths of the island’s population and left a linguistic legacy of English and French-based Creole, by mastering the lush tropical rainforest that covers more than 60% of the island. If you visit Trinidad for roti and Jamaica for jerk, you should travel to Dominica for green things like bush rum and flower teas. There are a ton of medicinal herbs in the forest.
The Jungle Bay Dominica resort, located smack dab in the center of the Soufrière jungles, leans into nature instead, maybe realizing the futility of fighting against the earth’s generosity. When I finally get there, the kitchen is closed. Joanne Hilaire, the operations manager, tells me that they never let guests go hungry, though, so I can feel the warmth of Dominica’s welcome. The cook is preparing an excellently stewed dish of beans with taro, rice, and plantain for our late dinner, off the menu, while I have a refreshing ginger-lime cocktail that is a local favorite. When I wake up the following morning, I find that my villa’s doors open onto a private veranda that faces southwest toward Soufrière Bay, where the Caribbean Sea and the Atlantic Ocean converge. I let the light wake me for the remainder of my stay by leaving my blinds open.
Leave a Reply