A 92-year-old man yearns for one last moment to hold his wife’s hand before he passes away, the outcome will leave you deeply moved

A poignant photograph of an elderly Chinese couple, married for nearly seventy years, has captured hearts worldwide. The image shows them holding hands in the intensive care unit, evoking deep emotions among millions.

The touching moment was shared by Wang Yanfang, the head nurse at the intensive care unit of Yinzhou Hospital in Zhejiang Province, eastern China.

Feng Ming, 92, was admitted to the ICU due to heart failure. Unfortunately, his health worsened, leading to multiple organ failures and a lung infection. He became unable to communicate and was placed on life support.

Valerie WINCKLER/Gamma-Rapho/Getty

Understanding that time was running out, his family decided to discontinue treatment and bring him home. However, Feng had one last wish: to see his beloved wife, Zhang Ping, who is 95 years old and recovering from a fractured femur in a different part of the hospital.

Wang, the head nurse, explained: “Typically, visiting hours in the ICU are from 3:00 PM to 3:30 PM, but given Feng’s critical condition, we couldn’t wait”. She arranged for the couple to meet, fearing it could be their final goodbye.

With Wang’s assistance, Zhang was transported on a stretcher from the 14th floor to the ICU on the third floor. When they finally reunited, Zhang took Feng’s hand and reassured him in their native dialect, saying: “Don’t worry about me. I’ll take care of myself”.

Feng was moved to tears by her words and, just hours later, he passed away peacefully at home. Reflecting on the emotional encounter, Wang expressed her gratitude for being able to facilitate this last meeting, emphasizing its significance.

This heart-wrenching story serves as a reminder of the enduring love that Feng and Zhang shared through their many years together, exemplifying true love even in their final moments.

The Great Ketchup Debate: To Refrigerate or Not to Refrigerate?

It can be really confusing to walk through the aisles of our favorite grocery shop and figure out what food items require refrigeration and what doesn’t.

It is reasonable to believe that if a product isn’t refrigerated in stores, it also doesn’t need to be at home. That isn’t always the case, though.

A modest word in fine type can be found on the labels of many products on grocery store shelves if we look closely: “refrigerate after opening.” Sadly, not everyone takes note of this small directive, and even those who do sometimes decide to disregard it. Ketchup is an excellent illustration of this.

The popular ketchup brand, Heinz, actually advises chilling their product as soon as you bring it inside. You may be asking yourself, “But why does ketchup need to be refrigerated when I see bottles of it sitting on the store shelves?” Heinz wants you to know that it’s all for the best, though.

This ketchup conundrum intrigued me, so I decided to look into it directly. I grabbed a bottle of Heinz ketchup from my own kitchen and read the label carefully. And there it was—the warning to “For best results, refrigerate after opening”—subtly printed in small text on the label on the reverse. Thus, the recommendation is clear: refrigeration is advised.

Were you aware that Heinz addressed this issue on Twitter as well? The message on their short tweet said, “FYI: Ketchup goes in the fridge!!!” This tweet grabbed the attention of people all over social media and started a heated debate among ketchup lovers.

Heinz even went so far as to survey people about how they keep their ketchup in storage at home. The outcomes were really intriguing. Of all the people who use ketchup, 36.8% keep it in a cabinet and 63.2% keep it in the refrigerator.

It’s intriguing to learn the motivations behind some people’s decisions to disregard refrigeration recommendations. They contend that ketchup tastes good even when kept at room temperature and that it doesn’t spoil readily. The good news is that you can keep your ketchup fresher for longer by refrigerating it, which will increase its shelf life.

Thus, keep in mind what Heinz suggests if you’re still not sure if you should refrigerate your ketchup. And why not follow the rest of us and store that bottle of ketchup in the refrigerator, nice and cold? It’s a simple method to guarantee that your favorite condiment remains flavorful and fresh.

It’s your time to comment on the ketchup controversy now! Which is better for storing ketchup—in a cupboard or the refrigerator? Let’s continue the conversation and hear about your ketchup preferences!

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