It can be really confusing to walk through the aisles of our favorite grocery shop and figure out what food items require refrigeration and what doesn’t.
It is reasonable to believe that if a product isn’t refrigerated in stores, it also doesn’t need to be at home. That isn’t always the case, though.
A modest word in fine type can be found on the labels of many products on grocery store shelves if we look closely: “refrigerate after opening.” Sadly, not everyone takes note of this small directive, and even those who do sometimes decide to disregard it. Ketchup is an excellent illustration of this.
The popular ketchup brand, Heinz, actually advises chilling their product as soon as you bring it inside. You may be asking yourself, “But why does ketchup need to be refrigerated when I see bottles of it sitting on the store shelves?” Heinz wants you to know that it’s all for the best, though.
This ketchup conundrum intrigued me, so I decided to look into it directly. I grabbed a bottle of Heinz ketchup from my own kitchen and read the label carefully. And there it was—the warning to “For best results, refrigerate after opening”—subtly printed in small text on the label on the reverse. Thus, the recommendation is clear: refrigeration is advised.
Were you aware that Heinz addressed this issue on Twitter as well? The message on their short tweet said, “FYI: Ketchup goes in the fridge!!!” This tweet grabbed the attention of people all over social media and started a heated debate among ketchup lovers.
Heinz even went so far as to survey people about how they keep their ketchup in storage at home. The outcomes were really intriguing. Of all the people who use ketchup, 36.8% keep it in a cabinet and 63.2% keep it in the refrigerator.
It’s intriguing to learn the motivations behind some people’s decisions to disregard refrigeration recommendations. They contend that ketchup tastes good even when kept at room temperature and that it doesn’t spoil readily. The good news is that you can keep your ketchup fresher for longer by refrigerating it, which will increase its shelf life.
Thus, keep in mind what Heinz suggests if you’re still not sure if you should refrigerate your ketchup. And why not follow the rest of us and store that bottle of ketchup in the refrigerator, nice and cold? It’s a simple method to guarantee that your favorite condiment remains flavorful and fresh.
It’s your time to comment on the ketchup controversy now! Which is better for storing ketchup—in a cupboard or the refrigerator? Let’s continue the conversation and hear about your ketchup preferences!
She was frequently beaten by her husband, so she left the house with her kids.
Cara Brookins was left emotionally broken when her second abusive marriage ended. She got well by building her own house, which she did after seeing YouTube videos on how to do it.
The mother of four started looking for a new house in 2007 after being forced to sell the Bryant, Arkansas, home she and her soon-to-be ex shared. At the moment, though, anything the computer programmer analyst could afford was too tiny. Brookins too felt obliged to take action to bring her family back together. She admits, “But I had no idea what that should be.”
Brookins, therefore, came up with the idea to build her own house from the ground up. According to Brookins, 45, “If anyone was in our situation, they wouldn’t do this.” “No one else viewed it this way, and now that I think about it, I understand it sounds crazy.”
One acre of property cost Brookins $20,000, and she obtained a building credit for about $150,000. She then started watching YouTube tutorials to learn how to do things like run a gas line, build a wall, lay a foundation, and install plumbing.
Her children, ages 2 to 17, helped her throughout the nine-month construction of the 3,500-square-foot home. At the time, Drew, who was 15 years old, helped Brookins make the preparations. Jada, who was 11 at the time, transported water from a neighbor’s pond using buckets because there was no running water on the property. She then combined the water with 80-pound sacks of concrete to create the mortar for the foundation.
It felt impossible the entire time, according to Brookins, who worked when the kids were in school. After school, Brookins drove her family to the five-mile-away construction site where she worked late into the night on the new house.
YouTube videos previously were vague and provided numerous solutions to a task. Brookins employed a part-time firefighter with building experience for $25 per hour to help with some of the more challenging tasks. She remembers, “He was a step ahead of us in knowledge.”
On March 31, 2009, Brookins and her kids moved into the five-bedroom home. She gave it the name Inkwell Manor in recognition of her desire to become a writer.
In the years afterwards, Brookins has written numerous middle grade and young adult books. She has also written a biography titled Rise: How a House Built a Family, which will be released on January 24.
Building the house helped Brookins emerge from her depression. We were ashamed that our best option was to construct our own shelter, Brookins adds. “We weren’t really proud of it,” In the end, it proved to be the best thing I could have done for myself.
She says, “You can do anything you set your mind to if I, a 110 pound computer programmer, can build a complete house.” Choose one goal and stay with it. Find the big thing you want to do, move slowly in that direction, and take those who also need healing with you. That has a lot of influence.
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