Piano prodigy Ryan Wang recently performed an extraordinary private concert for 101-year-old Dorothy Landry, months after he captivated audiences on “The Ellen Show” and graced the stage at Carnegie Hall. This special performance was organized by CBC Music, a Canadian digital music distributor, and featured five-year-old Ryan playing “Variations on an Inner Mongolian Folk Song” exclusively for Landry.
Although Dorothy had been an avid fan of Ryan since he was three years old, her hearing impairment made it difficult for her to fully enjoy his public performances. To address this issue, CBC Music arranged a private concert that gave Dorothy an intimate musical experience.
In a cozy atmosphere, Dorothy sat in her wheelchair while young Ryan performed beside her, clutching a large teddy bear and jumping with excitement. Ryan expressed to “Grandma Dorothy” how much it meant to him to play just for her, and her face beamed with joy at the personal touch of the performance.
Dorothy was keen to show her gratitude by calling Ryan a “very special little human” and sharing her excitement for his future performances. She also invited Ryan to visit her again after his upcoming trip to China and expressed her heartfelt thanks. This heartfelt exchange highlights the profound connections that music can create across generations and borders.
Peanut butter balls
BALLS OF PEANUT BUTTER
Enjoyable and simple to make without the need for baking, peanut butter balls are a great treat for any season. Known by many as “buckeye balls,” these delightful little treats are made even more enticing by combining rich dark chocolate with salty peanut butter!
Ingredients Required
16 ounces of peanut butter- 1 pound confectioners’ sugar – 1/4 cup butter, 1.5 sticks, and ½ teaspoon vanilla
How to Prepare Balls of Peanut Butter
First, melt the chocolate bark so you can dip it.Step 2: Thoroughly combine the butter, confectioners sugar, and peanut butter.Step 3: Form the mixture into little balls and, to make them simpler to dip, place a toothpick inside of each ball. Store in the freezer for approximately half an hour.Step 4: After dipping each ball into the melted chocolate, put them on a wax paper-lined cookie sheet.
Storage Advice
To keep these tasty peanut butter balls fresh, it’s best to store them in the refrigerator. For a fun new flavor variation, feel free to explore by adding some coconut flakes or coconut pecan cake icing to the recipe!
Savor the peanut butter balls you prepared yourself!
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