Once a popular daytime TV host in the 80s and 90s, Sally Lowenthal, also known as Sally Jessy Raphael, is now having trouble with people recognizing her.
The former talk show host recently posted on Instagram that the social media company refused to verify her account, even though she provided proof of her identity.
“So, Instagram doesn’t want to give me my blue check – no matter what proof I send them,” the 89-year-old wrote next to a huge blue checkmark. “AND there’s a fake account called ‘realsallyjr’, and that’s NOT ME! Help me let Instagram know so we can fix this.”
Raphael started hosting *The Sally Jessy Raphael Show*, later called *Sally*, in October 1983 and continued until May 2002. Her show was one of the first to involve audience participation and helped pave the way for other female hosts, including Oprah, whose show started three years later.
Over 20 seasons, Raphael interviewed many celebrities but always said Audrey Hepburn was her favorite.
“I was so awestruck, I could hardly ask a question. Everything she did, I admired. Everything she had done in her life I found to be exemplary,” she told the Daily Mail.
TV Personality Sally Jessy Raphael attending 17th Annual Daytime Emmy Awards on June 28, 1990 at the Marriott Marquis Hotel in New York City, New York. (Photo by Ron Galella, Ltd./Ron Galella Collection via Getty Images)
Throughout her career and even after she retired, Sally Jessy Raphael has had a distinctive look that makes her easily recognizable.
When she started filming *The Sally Jessy Raphael Show*, she realized she couldn’t read the teleprompter.
She said, “When we started, I looked at the teleprompter and said, ‘I can’t read that! I’m going blind!’”
While looking for a new pair of glasses, Raphael saw an ad offering an eye test, glasses, and a Pap smear. Despite how strange the ad seemed, she decided to make an appointment.
During the appointment she was told she would need a more expensive pair of glasses, but unfortunately they only color they had was red.
“You got it,” Raphael said.
Although she didn’t anticipate the trouble she’d face from the producers of her show.
“I had to fight to have the glasses. Producers tried to change them. Those shadowy figures objected to everything.”
She has since accumulated over 200 pairs of red glasses.
As of August 2, Raphael currently has less than 650 followers on Instagram, but even though her numbers might not match those of other talk show hosts, her fans are just as loud if not louder with their support.
“The Icon, the Legend of daytime TV, Ms. Sally Jessy Raphael needs her Blue Check Mark ? “
“That’s pretty crazy that someone as famous as you are is having trouble with being recognized. I’m trying to understand what the issue is though”
“We should flood your feed with blue hearts it’s so much better than a blue checkmark”
I remember watching Sally on TV! Do you? Let us know in the comments.
Oklahoma Fried Onion Burger
The Oklahoma Fried Onion Burger is the perfect choice if you’re in the mood for a tasty and flavorful burger. This traditional recipe makes a delicious patty that will satisfy any burger enthusiast by combining juicy ground beef with thinly sliced onions.
Ingredients needed to make the Oklahoma Fried Onion Burger are as follows:
One large onion, peeled and cut in half, then thinly sliced
Add pepper and salt.
One pound of ground beef
One spoonful of butter
A single spoonful of vegetable oil
four to eight pieces of American cheese
Pickles, mustard, and mayo to serve
4 toasted hamburger buns
Here’s how to prepare this mouthwatering burger:
To begin, place the thinly sliced onions in a bowl and add 1 teaspoon of salt. Mix them well. In a colander, let the onions sit for thirty minutes, stirring from time to time. Next, move the onions to a sanitized dish towel and extract as much liquid as you can.
Arrange the drained onions onto four distinct stacks on a baking sheet with a rim. Four evenly sized balls of ground beef should be placed on the onion mounds. Firmly press down so that the onions stick to the beef to create 4 inch-diameter patties. Give the steak a liberal amount of salt and pepper.
Melt the butter and vegetable oil in a 12-inch skillet over medium heat. Turn the patties over carefully so that the onion side is facing down in the skillet. Simmer the onions for 6 to 8 minutes, or until they are deeply golden brown and beginning to crisp up around the edges. After turning the burgers over, turn the heat up to high and continue cooking for about two minutes, or until the second side is nicely browned.
Top each burger with one or two slices of American cheese, then let it melt. In the meantime, sprinkle the top buns with mustard, pickles, and mayo. Put a burger on the bottom bun and cover it with the top bun once the cheese has melted.
The ideal blend of tender beef, crunchy onions, and smooth, melted cheese may be experienced when the Oklahoma Fried Onion Burgers are served right away. The ideal way to enjoy these burgers is with a cold drink and your favorite sides. Try this recipe to make a unique and delicious handmade burger that will wow your family and friends.
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