Years after breaking up with pro-athlete Tom Brady, Bridget Moynahan is finally happy in her love life.
Many of us remember that after two years together, Moynahan and Brady broke up. Soon after, Moynahan revealed she was three months pregnant with their child, who is now 16.
Moynahan went through her pregnancy as a single mother, but she has found happiness in her life.
In a 2008 interview with *Harper’s Bazaar*, the 52-year-old actress shared her unexpected journey as a single mother. She said, “I never thought I would raise a child alone,” and expressed her hope for a loving partner in her life.
Finding out she was pregnant was a big shock for Bridget Moynahan. As an actress and former model, it was especially challenging for her because she always believed in marriage before having children.
In the same *Harper’s Bazaar* interview, Moynahan explained, “I’m a traditional girl, and I believe in marriage, and I always thought that’s the way I’d be having a family. For a moment, it was hard for me to accept that this was the way it was going to be.”
Her relationship with former NFL star Tom Brady ended “amicably” in early December 2006. Soon after the breakup, Moynahan discovered she was three months pregnant. At that time, Brady had started dating supermodel Gisele Bündchen, which made the situation even more complicated.
Looking back on the “traumatic” experience, Moynahan said she had to go through her pregnancy and have a baby under intense media scrutiny. She admitted, “I’m not sure anyone grows up thinking, I want to be a single mom.”
While Moynahan was busy raising her son, Jack, Tom Brady and Gisele Bündchen got married in February 2009. Just ten months later, they had their first child, Benjamin, and in December 2012, they welcomed their second child, Vivian. Unfortunately, they divorced in 2022 after 13 years together.
In her memoir, Bündchen admitted that learning about Brady and Moynahan’s baby was difficult for her. She said, “Two months into our relationship, Tom told me that his ex-girlfriend was pregnant. The very next day, the news was everywhere, and I felt my world got turned upside down.”
Despite the challenges, Moynahan found joy in her son, John “Jack” Edward Thomas, who was born in 2007.
In her 2019 book, *Our Shoes, Our Selves*, Moynahan wrote about the struggles she faced during that time, especially feeling overwhelmed by public attention. “Having a baby should have been the most joyous time of my life, but instead, I felt assaulted,” she said.
Despite these difficulties, she embraced motherhood and found it more fulfilling than her modeling and acting careers. Moynahan has often expressed her love for being a mother and the positive impact it has had on her life. “I have become that mother I used to dread. Every time he does something, you think he’s a genius. He’s a genius,” she told *Harper’s Bazaar*.
Moynahan’s personal life took a happy turn when she met Andrew Frankel, 49, through mutual friends. The couple got engaged in April 2015 and had a secret wedding at Wolffer Estate Vineyard in Sagaponack, New York, in October of the same year. Their small, private ceremony celebrated their love, and instead of gifts, they asked guests to donate to The Hole in the Wall Gang Camp.
Moynahan looked back on her beautiful wedding with gratitude, appreciating the special details of her dress and the celebration. Fans were also thrilled for Moynahan, feeling she deserved this happy ending after her public breakup and journey as a single mother.https://www.instagram.com/p/B3uVB25pXV-/embed/captioned/?cr=1&v=14&wp=270&rd=https%3A%2F%2Fhuffbreak.com&rp=%2Fbridget-moynahans-dream-wedding-see-her-stunning-ceremony-years-after-tom-brady-split%2F%3Ffbclid%3DIwZXh0bgNhZW0CMTAAAR0DJckUlbmeq9vxrD1ps3GA9DsNaErWMJEyGdMvaKFziaAdimyx8TrrLAs_aem_JJWXIwVgNXFuZRpcaQfiXw#%7B%22ci%22%3A0%2C%22os%22%3A1905.6000000238419%2C%22ls%22%3A1094%2C%22le%22%3A1772.699999988079%7D
Moynahan and Frankel’s blended family consists of his three sons from a previous relationship, creating a loving and supportive environment for Jack.
Despite the unexpected twists in her journey, Moynahan is thankful for the extended family her son has, telling More magazine (via Us Weekly): “My son has two loving parents and an extended family, whether it’s cousins or stepmothers or boyfriends. My son is surrounded by love.”
In sharing her story, it’s clear that Moynahan is someone who embodies resilience and embracing the unpredictability of life. She’s consistently demonstrated the strength of a mother determined to provide love and support for her child, and that’s certainly an admirable trait.
What do you think of Bridget Moynahan? Let us know in the comments!
РRIMЕ RIВ
When it comes to a sumptuous and savory meal, prime rib takes the crown. This cut of beef is known for its tenderness, juiciness, and rich flavor. If you want to impress your guests or simply treat yourself to a special meal, mastering the art of cooking prime rib is a must. In this comprehensive guide, we’ll walk you through the process, from selecting the perfect prime rib to serving it likе a pro.
Selecting the Right Prime Rib
Choosing the Cut
Selecting the right prime rib is the first step to culinary success. Look for a bone-in prime rib roast weighing between 6-8 pounds. The bone enhances the flavor and juiciness of the meat.
Seasoning and Preparation
Before you start cooking, season the prime rib with 2 tablespoons of olive oil, salt, and pepper. For an extra burst of flavor, consider inserting optional garlic cloves into the roast using a paring knife.
Cooking the Perfect Prime Rib
Initial Roasting
- Preheat your oven to a scorching 500°F (260°C).
- Place the prime rib roast on a rack in a roasting pan.
- Rub the roast with olive oil and generously season it with salt and pepper.
- If desired, you can insert garlic cloves into the roast using a paring knife for a delightful infusion of flavor.
Roasting to Perfection
- Place the roasting pan in the oven and roast the prime rib at 500°F for 15 minutes. This high-temperature initial roast will seal in the juices and create a flavorful crust on the outside.
- Reduce the oven temperature to 325°F (160°C) and continue roasting the prime rib until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature for precision. For medium-rare, aim for 135°F (57°C). Medium enthusiasts should target 140°F (60°C), while those who prefer well-done should go for 150°F (66°C).
- Remove the roast from the oven and allow it to rest for 15-20 minutes before slicing and serving. Resting is crucial to retain the juices and ensure a succulent prime rib.
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