When Scott and Jackie Nelson first laid eyes on Coconut the horse, they were astonished to discover she hailed from Melbourne, Florida.
With over three million admirers captivated by her distinctiveness, the Nelsons felt compelled to capture her beauty when she was just two days old, eager to showcase her to the world.
At the tender age of two, the couple, proprietors of the Down Under Colour ranch where they breed horses, decided to introduce Coconut to the outdoors while filming the momentous occasion.
Described on YouTube as a War Horse, Coconut boasts remarkably rare markings. In Native American culture, War Horses were revered, often ridden by chiefs or medicine men, spiritual leaders of their communities.
To qualify as a War Horse, they must possess specific features such as one blue eye encircled by distinctive markings and a shield pattern on their chest.
In Native American lore, this eye is known as the Sky Eye. It was believed that this single blue eye could guide the spirits of a fallen Chief or Medicine Man to their gods, particularly in the event of their demise in battle. This mystical quality adds to Coconut’s allure and uniqueness.
Witness Coconut’s striking presence in the video below and experience her extraordinary beauty firsthand.
If the story of this exceptional foal has touched you as it did the Nelsons, feel free to share her tale with others.
Oklahoma Fried Onion Burger
The Oklahoma Fried Onion Burger is the perfect choice if you’re in the mood for a tasty and flavorful burger. This traditional recipe makes a delicious patty that will satisfy any burger enthusiast by combining juicy ground beef with thinly sliced onions.
Ingredients needed to make the Oklahoma Fried Onion Burger are as follows:
One large onion, peeled and cut in half, then thinly sliced
Add pepper and salt.
One pound of ground beef
One spoonful of butter
A single spoonful of vegetable oil
four to eight pieces of American cheese
Pickles, mustard, and mayo to serve
4 toasted hamburger buns
Here’s how to prepare this mouthwatering burger:
To begin, place the thinly sliced onions in a bowl and add 1 teaspoon of salt. Mix them well. In a colander, let the onions sit for thirty minutes, stirring from time to time. Next, move the onions to a sanitized dish towel and extract as much liquid as you can.
Arrange the drained onions onto four distinct stacks on a baking sheet with a rim. Four evenly sized balls of ground beef should be placed on the onion mounds. Firmly press down so that the onions stick to the beef to create 4 inch-diameter patties. Give the steak a liberal amount of salt and pepper.
Melt the butter and vegetable oil in a 12-inch skillet over medium heat. Turn the patties over carefully so that the onion side is facing down in the skillet. Simmer the onions for 6 to 8 minutes, or until they are deeply golden brown and beginning to crisp up around the edges. After turning the burgers over, turn the heat up to high and continue cooking for about two minutes, or until the second side is nicely browned.
Top each burger with one or two slices of American cheese, then let it melt. In the meantime, sprinkle the top buns with mustard, pickles, and mayo. Put a burger on the bottom bun and cover it with the top bun once the cheese has melted.
The ideal blend of tender beef, crunchy onions, and smooth, melted cheese may be experienced when the Oklahoma Fried Onion Burgers are served right away. The ideal way to enjoy these burgers is with a cold drink and your favorite sides. Try this recipe to make a unique and delicious handmade burger that will wow your family and friends.
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