Cherry Topping:
4 cups cherries
1/2 cup sugar
1/2 cup water
1 tbsp lemon juice
2 tbsp cornstarch
Graham Cracker Crust:
24 graham crackers
3/4 cup melted salted butter
2 tbsp sugar
Cream Layer:
1 cup heavy whipping cream
1/2 cup sugar
1 tsp vanilla extract
1 package cream cheese
1/2 cup sugar
Directions:
Cherry Topping: Mix cherries, sugar, water, lemon juice, and cornstarch in a saucepan. Boil, then simmer for 10 minutes. Cool in fridge for 1-2 hours.
Crust: Preheat oven to 375°F. Process crackers, mix with butter and sugar, press in 9×13 pan, bake for 10 minutes.
Cream Layer: Whip cream, sugar, and vanilla. Mix cream cheese and sugar, combine with whipped cream. Spread over crust.
Assembly: Add cherry topping on cream layer. Serve chilled.
The article advises, “Cook the cherry topping until thickened,” and “whip the cream mixture until it forms stiff peaks,” ensuring perfect texture. Enjoy your “homemade cherry delight” that’s sure to “wow your guests.”
My Wedding Planner Said I Canceled My Own Wedding but I Didn’t – The Truth Left Me Speechless
Chelsea is all set to marry Rasmus, the man of her dreams. But when the wedding day arrives and no guests show up, Chelsea has to figure out who canceled her wedding and whether her groom is right for her or not.
I’ve always wanted that ‘Happily Ever After’ kind of romantic life. So, when I met Rasmus, I thought I had finally gotten it. But as my wedding day began to unravel, it seemed I had gotten the nightmare version instead.
Rasmus and I met at a bakery. It was a sweet little meet-cute situation — where I was convinced he was the perfect person for me. We exchanged numbers over rye bread.
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