Carrie Underwood’s Tennessee Farm, Where She Lives with Husband & Sons, Caught Fire

Sunday, June 16 turned alarming for singer Carrie Underwood when a sudden fire broke out at her remote home.

As firefighters battled the relentless blaze late into the night, the cause of the fire remained a mystery, prompting an ongoing investigation into what sparked the flames.

The evening ended on a somber note for singer Carrie Underwood, whose Tennessee home, where she resides with her husband and sons, caught fire in the late evening. The fire is said to have started at around 9:45p.m.

Crew members of the Williamson County Fire Rescue were dispatched to Underwood’s home in the Pinewood community, west of Leiper’s Fork, to extinguish the fire that had engulfed the property’s garage.
Due to Underwood’s home being in a remote area, the County Fire Rescue had to dispatch all eight stations to the home. According to officials, the crew had to travel up a long road and then a lengthy driveway to access the property.
The crew members quickly put out the fire, thanks to the 10,000-gallon water tank in the home.

Unfortunately, the fire had spread into the walls and kept flaring up in hot spots, requiring the firefighters to stay on location for several more hours to manage the flare-ups and prevent further spread.

Luckily, there were no injuries, and Underwood’s family, who were at home during the incident, remained unscathed. There was also no damage to the main house.
Early Monday morning, the Williamson County Fire Rescue released a statement on its Facebook page, detailing the events of the night before. In part, it said that investigations were underway to determine what could have caused the fire. Still, there are speculations that the fire might have been sparked by a UTV that was parked next to the garage.

Following the incident, Carrie Underwood’s spokesman also released a statement indicating that there had been a fire on the property Sunday night, which was quickly contained. They added that the primary residence did not sustain any fire damage, and the family and their pets were unharmed.

Jennifer Garner made a decision to save her family’s history 

Jennifer Garner is one of the most loved celebrities because of how relatable and approachable she seems. Her Instagram account is brimming with wholesome content about being a mother and navigating through life.

Patricia English Garner is Jennifer Garner’s mother. As a young girl, Patricia had a lot of sweet memories of growing up at a farm in Locust Grove, Oklahoma.

She even recalls how her parents bought the piece of land that has stayed in their family for generations. Her parents bought the piece of land in 1936, with a bonus her father had received from fighting in World War I.

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The family had only $700 to purchase the land at the time. She recalls how her veteran father and mother did not even have a car at the time they bought the land. They had to hire someone to take them to the property.

“My parents didn’t even have a car, so when they heard about the land that was for sale, they hired someone to drive them to the property. The farm consisted of a two-room house and 20 acres–minus 1 acre at the heart of the property, which was a Native American cemetery,” Patricia said.

Mother told me the story of Dad leaning on his heels and negotiating all day over $20. When they finally agreed on a price, the deal was sealed, and the land was purchased. It’s been in our family ever since,” she ended.

Over the years as everyone grew up and moved away, the farm did not have one set of owners. It kept switching ownership from one family member to another as it was bought and sold repeatedly. Then finally, in 2017, Jennifer Garner decided to purchase the farm herself.

And she did not just purchase the farm for the sake of memory but she had the vision to turn it into a profitable business once again. To do so, she hired her uncle Robert and aunt Janet, who had previously owned the farm to help her with it.

It had been 40 years since the farm had been planted and tended to. In the past, her mother and her siblings had been avid farmers and sold pecans as well as grew lettuce, radishes, and potatoes.

And Jennifer wanted to bring that back. She established “Once Upon a Farm” with co-founders Ari Raz, John Foraker, and Cassandra Curtis. The idea was to grow organic fruits and vegetables that could be made into nutritious food for children.

She said she had been dreaming about the project for a while, “once upon a time… we dreamed of bringing baby food back to the roots with organic fruits and veggies harvested from local farmers, blended with love and served fresh from the fridge. We dreamed of feeling less stressed about mealtimes because we could feed our little ones foods that give them all the nutrients they need – and then some!”

Jennifer says giving busy moms access to nutritious food is important to her.

The company was started in 2018 and since then has been majorly successful. Their products are stocked at some of the biggest retailers in America and are also sold online on the company’s website.

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