Following her role in “Crocodile Dundee,” Linda Kozlowski gained international recognition. Co-starring alongside Paul Hogan, the film marked a significant turning point in her career. However, after the “Dundee” series and a few other appearances, Kozlowski gradually stepped away from the Hollywood limelight.
Born on January 7, 1958, in Fairfield, Connecticut, Linda Kozlowski pursued her passion for acting by enrolling in the renowned theater program at the Juilliard School. After completing her degree in 1981, she made her debut in various off-Broadway productions. Eventually, she transitioned to minor roles on Broadway and television, including the television movie “Death of a Salesman,” where she acted alongside Dustin Hoffman.
Linda’s journey to stardom had its challenges. She moved to California after working as a waitress following her role in “Death of a Salesman.” During this time, Dustin Hoffman, who had become her mentor, and his wife offered her a place to stay in their Malibu beach house. It was from there that Linda embarked on an audition that would change her life forever.
Dustin Hoffman recommended Linda for the role of Sue Charlton in “Crocodile Dundee,” a role she auditioned for successfully. The film’s success was monumental, grossing over $320 million on a $10 million budget, making Linda Kozlowski a star virtually overnight. Interestingly, her fame was more pronounced in Australia initially due to the film’s early release there.
Despite her newfound stardom, Linda didn’t feel she received the attention she deserved in Hollywood. She continued to act in the “Crocodile Dundee” sequels but turned down many offers for roles that typecast her as the girlfriend of a comic actor. Linda decided to step away from acting altogether after the third “Dundee” film.
In her personal life, Linda Kozlowski found love with her co-star Paul Hogan during the “Crocodile Dundee” series. They got married in 1990 and had a son named Chance in 1998. However, their marriage ended in 2014.
Following her divorce from Paul Hogan, Linda Kozlowski chose to live life on her own terms. She received a substantial settlement and decided to shift her focus. Her attention turned to Morocco, where she met Moulay Hafid Baba, a native tour guide. Their connection was immediate, leading to a significant life change.
Together, Linda and Moulay Hafid Baba established the luxury travel agency Dream My Destiny in Marrakech. They create unique travel itineraries tailored to their clients’ preferences. Linda’s life had transitioned from Hollywood to the enchanting landscapes of Morocco.
While Linda Kozlowski may have stepped away from the acting world, her legacy as Sue Charlton in “Crocodile Dundee” lives on. At 63 years old, she has chosen to embrace her adventurous and fulfilling life in Morocco. She finds real life more rewarding than fiction, focusing on her role in the travel industry, where her intuition, honed during her acting career, plays a vital role in creating memorable experiences for others.
Waitress gets ‘$0’ tip on ‘$187’ bill, turns heads after making Facebook post in response
If you decide to pursue a career in the restaurant industry, especially the position of a waiter or a waitress, you should know it is followed by certain difficulties such as dealing with tough customers who are impatient and may treat you with disrespect, and not to mention how difficult it is to be on your feet all day.
However, the biggest issue is the pay which is pretty low. Because these employees are expected to be tipped, the country of U.S allows the restaurant owners to pay the workers less than the federal minimum wage.
In 21 states, servers are paid only $2.13 an hour before tips. According to a report in The Wall Street Journal, “nearly 15% of the nation’s 2.4 million waiters and waitresses live in poverty, compared with about 7% of all workers. They are more likely to need public assistance and less likely to receive paid sick leave or health benefits.”
Although they should be tipped, there are customers who are so rude that they decide to tip the waiter or waitress who served them under the standard 15% or even noting. That is exactly what happened to a waitress Taylar Cordova who was so angry at the customer that she decided to share the bill on line and rise awareness of the disrespectful way these workers are treated.
She received no tip on a bill totaling $187.43. A standard tip would have given Cordova $28.11. The post has been shared more than 12,000 times.
The caption read:
‘“This. This is the reason I work so much. This is why I cry in the shower. I STRUGGLE to put clothes on my daughter’s back and food in our bellies because of THIS. You, are the lowest of the low. Whenever you feel like it’s probably fine to not tip your server, that’s one more bill stacking up because they’re short on money. This is food for the week that our families will go without because you didn’t think it was necessary, even after asking for everything under the sun and receiving it free of charge, mind you. This is one less basic necessity my daughter needs because even TWO more dollars is too much for you.
Every decision has a consequence. Servers are paid a base pay of $2-5/hr depending on the employer, so next time you don’t want to tip, regardless of the situation prior to receiving your bill, think about how much you would have to work that week off $2-5/hr to feed your family, not just you. Could you pay your bills based on that pay alone? Could you feed your family AND yourself? Because that’s what happens when you choose to not tip. Please, please tip your servers. Even if it was the worst service you’ve ever received. A 10% tip is a big enough slap in the face, this completely tore me apart. Don’t even bother walking into a restaurant if you can’t afford to tip. There’s a McDonald’s down the street if you’re that cheap.”
But things may be looking up for servers in the future. According to Eater, “Seven states — including New York — have already increased or eliminated the lower tipped minimum wage and seven more are in the process of increasing or eliminating it altogether.” This change is necessary because, according to the National Restaurant Association, by the end of this year, 12.9 million people will work in the restaurant industry, which will account for 10% of the U.S. workforce.
Note: This article originally appeared on May 16, 2017.
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