Demi looked flawless in a strapless blue Balenciaga gown covered in sequins that sparkled under the lights. She posted her stunning look on Instagram, but her followers were all pointing out the same thing.
Demi Moore, Eva Longoria, and Lily Gladstone looked stunning as they led the stars at the Chopard Trophée Awards ceremony during the 77th Annual Cannes Film Festival on Friday.
For the event held at Carlton Beach in Cannes, France, Moore, 61, put on a dazzling display in a strapless Balenciaga gown, which was covered entirely with sapphire blue sequins. Her dress also featured structured hip details to accentuate her glamorous figure.
Demi looked flawless in the gown, which sparkled under the lights. Her physique looked incredible in the form-fitting dress, which also boasted a floor-sweeping train.
As if her dress didn’t sparkle enough, Demi accessorized it with dazzling Chopard jewelry. She wore a Haute Joaillerie Collection necklace featuring 70.40 carats of Paraíba tourmaline and 43.38 carats of diamonds set in 18k white gold.
Her jet-black hair flowed sleek and straight, parted down the middle in her signature style, framing her face with effortless chic. She played up her features with a sultry, smokey eye, drawing attention to her captivating gaze. Her lips were finished with a nude gloss, adding a hint of glamour without overpowering her natural beauty.
When she shared photos on Instagram, her followers went all out with compliments, ranging from praising her timeless beauty at 60 to admiring her dress that “shone like a diamond,” a reference to a famous Rihanna song.
However, as always, some couldn’t resist pointing out what seemed to bother them: her long hair. “I wish she would cut her hair ridiculous,” someone wrote. Another user went like: “Too old for long hair like that.” People seemed a bit taken aback by Demi’s choice to wear such long hair at her age. On the flip side, it’s a key part of her iconic look, and let’s be honest, Demi’s unconventional super long hair only adds to her charm.
Demi’s appearance often ignites quite a few reactions, just like the ones she rocked at the 2024 Met Gala.
Why Purslane?
Have you ever used purslane in a recipe? It may surprise you to hear that this frequently disregarded plant—which is occasionally seen as a weed—is actually a nutritional powerhouse and can be quite pleasant. I was first introduced to this adaptable item by my Turkish neighbors, who also showed me how to use it to make a dish that surpasses the flavor of meat. Allow me to explain to you how to enjoy this tasty and healthful plant at home.
Omega-3 fatty acids, vitamins A, C, and E, and minerals like calcium, magnesium, and potassium are all abundant in purslane. It’s a lovely complement to many recipes because it’s not only healthy but also has a crisp texture and a somewhat acidic, lemony flavor. The best thing about it is that it grows really easily and is frequently found in markets and gardens.
You’ll need the following to make a tasty purslane meal with Turkish influences:
Two cups of young purslane leaves with delicate stalks
One large onion, diced finely
two minced garlic cloves
two medium-sized sliced tomatoes
One-third cup olive oil
One tsp of paprika
To taste, add salt and pepper.
Juice from lemons (optional)
To prepare the purslane, start by giving it a good rinse to get rid of any grit or debris. Take off any tough stems, leaving the fragile stems and leaves alone.
Sauté the Garlic and Onion: Heat the olive oil in a big skillet over medium heat. Add the minced garlic and diced onion, and sauté them until aromatic and tender.
Add the Tomatoes: Cook the diced tomatoes for about 5 to 7 minutes, or until they begin to break down and produce a sauce.
Cook the Purslane: Add the purslane to the skillet along with the tomato mixture, making sure to fully combine. Add the pepper, salt, and paprika. Cook everything until the purslane is soft but still somewhat crunchy, about 5 minutes.
Finish with Lemon Juice: Right before serving, drizzle a little lemon juice over the dish to add even more flavor.
This is such a versatile dish made with purslane. It goes well warm as a side dish or cold as a component of a cool salad. It tastes well on its own with a slice of crusty bread or as an accompaniment to fish or grilled meats.
A tasty and healthy addition to any dish is purslane. Its distinct flavor may compete with even the tastiest meats. This easy and tasty meal with Turkish influences is a great way to incorporate this amazing plant into your diet. Try it and savor the delicious flavors and health advantages of purslane!
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