The reality TV star, Belinda Love Rygier, says that her sex addiction “ruled her life” and led her to sleep with over 700 men.
She explained how she managed to overcome her addiction and have a normal life.
Belinda “Love” Rygier, who started her TV career by participating in the 2017 season of The Bachelor Australia, said that she is following a recovery program and has been out of a relationship for 15 months.
The 38-year-old woman shared that at one point in her life, she would go out six nights a week just to seek new sexual partners.
During the peak of her addiction, dating apps were not available as they are today, the Australian presenter confessed.
Confessions of a Former Sex Addict
Belinda was invited to a radio show and confessed that she “didn’t realize she had a problem until she healed from it,” according to Mirror.
“When I recovered, I was convinced that there was an unresolved trauma from my past that caused my sex addiction,” she said.
Although her sex addiction had taken over her life, the woman says she was a “functional addict,” with a successful career that operated smoothly, keeping her secrets hidden.
The TV Star says she has “lost count” of the number of men she has slept with over the years but is certain it has exceeded “the figure of 700.”
However, she said she is “not ashamed” of the number of sexual partners she has had and still has a “high sexual desire.”
“Men were very good at telling me what I wanted to hear; it was about feeling beautiful, validated, and loved, rather than making love,” she said.
Why she is now practicing sexual abstinence
Belinda continued, “Society has declined, and we use sex for the wrong reason, which is quick or momentary validation from others.”
She confessed that she can no longer engage in sexual activities without having a strong emotional connection. “I will have sex again, but with someone I have a connection with.”
The TV star is now a “love guru” on social media and often appears on media programs to offer words of wisdom to her thousands of followers.
These 4 common foods can turn toxic when kept in the refrigerator
Technology has made life easier in the modern day. The refrigerator and microwave are only two of the many appliances we have in the kitchen that help us live simpler. But did you know that sometimes these technologies can be used against us, transforming good components into bad ones?
Yes, today we will talk about refrigerators and how they can contaminate some of the most often consumed foods. Are you ready for some unexpected discoveries in the kitchen? Let’s get going now!
1. Cooked rice
Rice, our wonderful companion, comes first. In the UK, the National Health Service states that refrigerating rice can cause serious food poisoning. It’s true that fried rice leftovers stored in the fridge for more than a day have the potential to become fatal petri dishes. The maximum amount of time rice should be exposed to the inside of your refrigerator is two hours. Some molds can start to party after that. Heating it repeatedly? That’s just asking for trouble, my friend.
2. Celery
Next are onions. How much they have seen us weep! Onions don’t pair well with the cold. When chilled, their starch turns into sugar and welcomes mold like an old friend. Have you ever refrigerated an onion that has been half chopped? It’s like to laying a red carpet for dangerous bacteria and mold. Because onions are very good at absorbing bacteria, you could really gather all the germs in a room with just one slice of onion. Fantastic, but this is definitely not something you should eat.
3. The onion
Garlic, the flavorful base of so many delectable recipes. It would be like having a mushroom festival if you put it in the fridge. Stored unpeeled and at room temperature, garlic grows well. Refrigeration can damage its nutrients and essential oils, resulting in a loss of flavor and health benefits. as well as eating bad garlic? Not the delicious trip you had hoped for. Think about experiencing nausea, upset stomach, or perhaps liver damage.
4. Ginger
Finally, our zingy friend ginger. You might think it’s a good idea to freeze or refrigerate ginger, but think again. Mold is drawn to this strong-smelling root faster than a wintertime sneeze. That mold as well? Hepatic and renal issues are connected! Fresh ginger relieves gas and bloating due to its potent antioxidants; however, when it has a fuzzy, green coat, these benefits are negated.
That’s it for now. You should never store these four culinary items in your refrigerator, shockingly. Your food will thank you if you follow these directions; it will taste excellent and be safe, free of mold and toxin. Until the next time, happy cooking and even happier eating!
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