When we are doubtful about something, sure enough, most of us turn to the Internet to seek answers.
When a mom named Kelli Tarin spotted strange droppings at her daughter’s bedroom, she was left puzzled. As she had no idea what those droppings that kept appearing over and over again might be, she turned to the Facebook group Homemaking Tips and asked if anyone has ever seen anything similar.
She explained that she and her family moved into a new home in Texas and both she and her landlord turned to every pest control business they could think of, but no one was able to identify the droppings.
“Anyone know what this could be? I have found two piles of these. Only in my daughters room. I clean it almost every day. This Is something that happened QUICK,” she wrote alongside a photo of a pile of what she described as looking like “coffee grounds.”
Many were quick to share their theories. “I can’t really tell but I’m being so honest if there little ‘flying ants’ their a type of termites. I had them in my first house as an ‘adult’ and they would pop up and I’d vacuum them, and then they’d pop right back up,” someone wrote.
Another person suggested it could be “rat poop,” and a third suggested placing a camera in order to see where those droppings were coming from.
Kelli explained that she had revised all of the Internet users’ suggestions, and it wasn’t any of the potential pests as she went through the list, which included mice, roaches, and bats.
“We called TWO pest control companies yesterday. Literally BOTH of them said they have never seen anything like this. Ever,” she wrote. “If it were terminates, they said the droppings or whatever they leave behind is completely different. What’s left behind is literally crunchy. Almost seed like. It’s very strange.”
The mystery was finally solved when a comment under Kelli’s post caught her attention.
“I red [sic] a comment from someone that said their kids lavender bear busted opened and this was inside. Sure enough, when I picked up toys from here, there was a lavender blush [sic] bear in the pile.”
She was curious to take a peek inside her daughter’s bear through a hole she noticed. “I poured out the contents and these beads were inside!!!😂😂I have laughed for 30 mins. Imagine my relief.”
We are glad she has finally figured it all out and got rid of the strange droppings.
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Should You Rinse Ground Beef?
Ground beef is that reliable, adaptable ingredient that can be used to make delicious burgers, a substantial spaghetti sauce, or even a superb taco filling. However, there is a burning query that has been roiling in kitchens: should ground beef be rinsed before or after cooking? Gather your wit and an apron as we delve into the specifics of this culinary puzzle.
Supporters of Rinsing
Let us begin with the hygienic freaks in the kitchen. To cut down on fat content, several home cooks swear by washing ground beef. Yes, they really do think that giving your supper a brief rinse can be like a knight in shining armor, saving it from turning into an oily nightmare. If you’re trying to lose weight or you just don’t like oily, drippy food, this can be food heaven.
Reasons not to rinse
Hold your horses, or rather, your meat, for there is a camp opposed to rinsing in the opposite corner of the ring. Cooks like these cook that washing ground beef is like taking a one-way ticket to flavor town that takes a detour. Some contend that washing away whisks away the flavorful liquids that give your food its delicious texture. Consider this: the succulent flavor and delectable texture of your food come from the fat and fluids. Eliminating them could result in a tasteless, parched food that could even make your dog sneer.
Untidy Procedure and Plumbing Dangers
And let’s speak about the mess if you’re still not convinced by the flavor argument. When ground beef is rinsed, the kitchen might become a greasy wasteland. It’s not as glamorous as it sounds to wrestle the meat under flowing water, I assure you.
There’s also the dangerous risk to your plumbing. If you flush that fat down the drain, you’re essentially inviting a party that clogs pipes. Fat freezes more quickly than you can say “plumber bills,” which can result in poor drainage and expensive repairs down the road. The wise method of getting rid of fat? Allow it to firm and cool before scraping it into a trash can. And presto! The issue is resolved.
There you have it, people. The decision to rinse or not to rinse is ultimately a question of taste. Consider the benefits and drawbacks that we have listed here and make your decision depending on your gastronomic goals. The next time you’re preparing food using ground beef, keep in mind to choose a recipe that will give you the flavors and textures you want, regardless of whether you’re team rinse or team no-rinse. Salutations!
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