Sister Wives star Janelle Brown’s son Bad News

Garrison Brown, whose family is at the center of the long-running TLC reality series Sister Wives, was found dead at 25.

His mother, Janelle Brown, and his estranged father, Kody Brown, posted similar messages on their social media.

“Kody and I are deeply saddened to announce the loss of our beautiful boy Robert Garrison Brown,” the statement by Janelle read.

“He was a bright spot in the lives of all who knew him. His loss will leave such a big hole in our lives that it takes our breath away.”

It went on: “We ask that you please respect our privacy and join us in honoring his memory.”

Flagstaff Police said that Garrison died “as a result of an apparent self-inflicted gunshot wound,” as reported by Variety.

His deceased body was discovered by his brother Gabriel, 22, after Janelle asked her children if anyone could check on Garrison since he stopped responding to her messages. Prior to his suicide, Garrison was sending “troubling” messages to some of his friends.

According to TMZ, Janelle revealed to the police that “Garrison had texted a group of people that the Brown family works with [presumably from their show].”

In one of the messages, he allegedly stated: “I want to hate you for sharing the good times. But I can’t. I miss these days.”

When Janelle got a word about these messages, she texted Garrison directly. The two had a brief conversation but he then stopped responding.

Those who knew Garrison could witness his troubles. Some of his friends even spoke of him as of not a happy man.

Instagram/@janellebrown117

According to TMZ, his roommates heard a pop on Monday night but they had no idea it could be a gunshot. They, however, didn’t check on him.

They said they were aware he was having troubles with alcohol abuse as well as problems with his ex-girlfriend. He was said to be battling depression, too.

Garrison was part of the show Sister Wives, which features the lives of his father and his four wives and many children, from the start. At the time the show first aired in 2010, he was just 12 years old.

His parents were together for thirty years, with Janelle becoming Kody’s second wife, but they split in 2022. They had six children together.

TLC

Last year, Kody opened up about his recently estranged relationship with his eldest son.

“I haven’t been in touch with Gabriel and Garrison for quite a while,” he shared at the time.

“I’m pretty sad that I’m not close [to them] anymore. There was just so many things in our lives that we did that were rich together, you know, just special experiences.”

He went on: “I think and hope that in time we’ll just get over this and that we’ll be safe being back around each other.

“Right now, there’s not really an open door with Gabe and Garrison. They’re they’re not willing to engage me.”

We are so very sorry for this loss.

Аn ехсеllеnt dеviсе thаt wаs рut tо usе аnd wаs grеаt fоr оutdооr асtivitiеs likе саmрing

A Brief History
The vintage sandwich toaster, also known as a pie iron or jaffle iron, has an intriguing history that dates back to the early 20th century. The first known patents for these devices appeared in the United States and Australia in the 1920s and 1930s. Originally designed for camping, these cast iron devices allowed users to cook hot, sealed sandwiches over an open fire. By the mid-20th century, electric sandwich toasters became popular household appliances, bringing the convenience of toasted sandwiches indoors.

Usage: A Culinary Revolution
The primary function of a vintage sandwich toaster is to create hot, sealed sandwiches by pressing and toasting bread with various fillings. The process is simple: place a buttered slice of bread on one side of the toaster, add fillings such as cheese, ham, or even fruit, and then cover with another buttered slice. Close the toaster, clamp it shut, and cook over a heat source or plug in the electric version.

Outdoor Cooking
In camping settings, the cast iron pie irons were placed directly into the fire or on a camp stove, making them versatile for outdoor cooking.

Home Kitchens
As electric models gained popularity, they brought the same versatility into home kitchens. These appliances allowed for a quick, convenient way to prepare meals, making them a favorite among busy families.

Legacy: More Than Just a Kitchen Gadget
The vintage sandwich toaster holds a special place in culinary history. It represents a time when kitchen gadgets began to prioritize convenience and efficiency. In the post-war era, as families sought quicker meal solutions, the sandwich toaster became a symbol of modern domestic life.

Nostalgia and Collecting
Collectors and nostalgia enthusiasts often seek out vintage models, appreciating their durability and retro charm. These devices evoke memories of childhood for many, recalling simple yet satisfying meals made with care.

Modern Influence and Resurgence
Today, the legacy of the vintage sandwich toaster lives on. While modern versions have evolved with non-stick coatings and more sophisticated designs, the core concept remains the same. The resurgence of interest in retro and vintage kitchenware has also revived the popularity of these classic appliances.

Return to Simplicity
In a world where convenience foods are often processed and less wholesome, the sandwich toaster offers a return to simple, homemade meals. It encourages creativity in the kitchen, allowing users to experiment with different ingredients and flavors. Moreover, it fosters a sense of nostalgia, connecting us to the culinary traditions of past generations.

Conclusion
The vintage sandwich toaster is more than just a kitchen gadget; it’s a piece of history that highlights the evolution of home cooking. From its origins in outdoor camping to becoming a household staple, it has remained a beloved tool for creating quick, delicious meals. Its legacy continues as modern iterations and a renewed appreciation for vintage kitchenware keep the spirit of the sandwich toaster alive. Whether used for a classic cheese toastie or an innovative new recipe, this humble appliance endures as a symbol of culinary simplicity and ingenuity.

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