A 29-year-old woman from Baghdad, Dalia Naeem, has undergone 43 cosmetic procedures in her quest to transform herself into a real-life Barbie doll. Dubbed the “Iraqi Barbie” by some, Dalia’s striking features and golden hair have drawn both fascination and criticism.
Dalia’s transformation, reportedly costing thousands, has garnered her a significant following on social media, with over 996,000 Instagram followers and 43,900 TikTok fans. However, her recent appearance in a video with her makeup artist sparked mixed reactions. While the artist complimented her saying, “You look so beautiful, my dear, like Barbie,” some viewers were less kind, labeling her a “Zombie” and “Devil Barbie.”
In the video, Dalia, known for her tiny nose and prominent lips, acknowledges the compliments about her makeup, which was described as “Barbie-like.” Speculation suggests that her procedures include lip fillers, breast augmentations, and other enhancements.
Beyond her transformation, Dalia is a well-known actress and TV host in Iraq, living in the Adhamiyah neighborhood of Baghdad. Her pre-surgery photos reveal a striking difference, showcasing just how dramatically she has altered her appearance.
While Dalia’s journey has earned her both admirers and critics, it’s clear she has captured widespread attention for her dedication to embodying the Barbie image.
How to Make Delicious Corn on the Cob with Just 2 Simple Ingredients
For many people, corn on the cob is a summertime favorite. Additionally, you could attempt two hidden components, milk and butter, if you want to elevate your corn to a whole new level. I promise you, it makes a huge difference!
Here’s how to go about it:
To begin, pour a cup or so of milk and a couple of teaspoons of butter into the boiling water saucepan.
After that, add the corn to the pot and cook it for around seven or eight minutes.
When it’s finished, you’ll get really tasty corn on the cob that is brimming with flavor!
It really is that easy! Your taste buds will be aching for more because of the amazing flavor that the milk and butter provide the corn. Why not attempt it then?
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