Devastated parents forced to pull the plug on their 13-year-old daughter after sleepover horror. They’ve now issued a warning to spare others from the same tragedy.
When Esra Haynes died, she was just 13 years old, and the reason for her tragic death is bizarre.
This young girl who was referred to as “determined, fun, cheeky and talented” by the Montrose Football Netball Club that she co-captained, got caught in a viral craze called chrominghttps://comsoftvn.com/in-order-to-pick…a-tiny-stray-dog/, which involves inhaling toxic chemicals through the mouth or nose to get high.
Esra was an athlete and lead a healthy life, racing BMX bikes with her brothers, and leading her team to a national aerobics’ championship in Queensland. But all that was taken away from her after a wrong decision she made on March 31 during a sleepover at a friend’s house.
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As she wanted to be part of the viral trend, Esra inhaled a toxic amount of aerosol deodorant and went into cardiac arrest, sustaining irreparable brain damage.
Her parents were devastated. Appearing on A Current Affair with host Ally Langdon, they spoke of the heartbreak and the fatal consequences of inhaling toxic chemicals in an attempt to prevent something similar from happening to other naive young people.
“It was just the regular routine of going to hang out with her mates,” her mom Andrea, told Langdon in the interview. Her father Paul added, “We always knew where she was and we knew who she was with.
It wasn’t anything out of the ordinary…To get this phone call at that time of night, (it) was one of the calls no parent ever wants to have to receive, and we unfortunately got that call: ‘Come and get your daughter.’”
Initially, her friends weren’t aware how serious Esra’s condition was. They only thought she was having a panic attack, not aware that their friends was dying right in front of their eyes. “But after inhaling deodorant, her body was actually starting to shut down, she was in cardiac arrest and no one at the sleepover used cardiac arrest,” Langdon explained.
When her mom arrived by Esra’s side, paramedics were trying to revive her and told Andrea that her daughter had been chroming, a word that the scared mother heard for the first time ever.
Esra was transferred to the hospital and was placed on life support, but just eight hours later, the parents were told that her brain was damaged beyond repair and that needed to make a decision to turn the life support off.
Knowing there was nothing that could be done, Andrea and Paul called relatives and family members to say their final goodbyes. “It was a very, very difficult thing to do to such a young soul. She was put onto a bed so we could lay with her. We cuddled her until the end.”
Esra’s siblings, Imogen, Seth and Charlie are have been shattered ever since their sister is gone.
“It was really devastating, devastating for everyone involved, all her friends as well,” Paul said. “It’s been the most difficult, traumatic time any parent could go through. We haven’t been sleeping, we’ve hardly been eating, we haven’t been smiling–we’re not ourselves…But it’s not just affected us, it’s the community as well.”
Following Esra’s passing, Andrea and Paul are doing all in their power to put an end to the crazy viral craze that took their daughter’s life.
Speaking to 7 News, Paul said he wished he knew of chroming when Esra was still alive, so he could have warned her of the dangers: “If we were educated and the word had been put out there, we would have had the discussion around our kitchen table for sure.
“We need to ramp it up and let these kids find out the information first-hand, and not through friends, and not through social media–then they’re given the right advice off the bat.”
Esra isn’t the first victim of chroming. Over the years, a number of young people lost their lives from the consequences of it as it can easily lead to seizures, heart attack, suffocation, sudden sniffing death, coma, and organ failure.
“We’ve got the pictures in our mind which will never be erased, you know, of what we were confronted with,” Paul told Langdon. “Our gut was ripped out.”
We are so very sorry for this family’s loss and we wish no parent ever experiences such heartbreak.
Should You Rinse Ground Beef?
Ground beef is that reliable, adaptable ingredient that can be used to make delicious burgers, a substantial spaghetti sauce, or even a superb taco filling. However, there is a burning query that has been roiling in kitchens: should ground beef be rinsed before or after cooking? Gather your wit and an apron as we delve into the specifics of this culinary puzzle.
Supporters of Rinsing
Let us begin with the hygienic freaks in the kitchen. To cut down on fat content, several home cooks swear by washing ground beef. Yes, they really do think that giving your supper a brief rinse can be like a knight in shining armor, saving it from turning into an oily nightmare. If you’re trying to lose weight or you just don’t like oily, drippy food, this can be food heaven.
Reasons not to rinse
Hold your horses, or rather, your meat, for there is a camp opposed to rinsing in the opposite corner of the ring. Cooks like these cook that washing ground beef is like taking a one-way ticket to flavor town that takes a detour. Some contend that washing away whisks away the flavorful liquids that give your food its delicious texture. Consider this: the succulent flavor and delectable texture of your food come from the fat and fluids. Eliminating them could result in a tasteless, parched food that could even make your dog sneer.
Untidy Procedure and Plumbing Dangers
And let’s speak about the mess if you’re still not convinced by the flavor argument. When ground beef is rinsed, the kitchen might become a greasy wasteland. It’s not as glamorous as it sounds to wrestle the meat under flowing water, I assure you.
There’s also the dangerous risk to your plumbing. If you flush that fat down the drain, you’re essentially inviting a party that clogs pipes. Fat freezes more quickly than you can say “plumber bills,” which can result in poor drainage and expensive repairs down the road. The wise method of getting rid of fat? Allow it to firm and cool before scraping it into a trash can. And presto! The issue is resolved.
There you have it, people. The decision to rinse or not to rinse is ultimately a question of taste. Consider the benefits and drawbacks that we have listed here and make your decision depending on your gastronomic goals. The next time you’re preparing food using ground beef, keep in mind to choose a recipe that will give you the flavors and textures you want, regardless of whether you’re team rinse or team no-rinse. Salutations!
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