When wealthy restaurateur Nate meets down-to-earth Beth at a gas station, her charm catches him off guard. Intrigued but wary from past heartbreak, Nate invites her on a date with a twist. Will his charade of being a waiter at a restaurant he owns reveal her true intentions?
Neon paint splatters covered my clothes, and I didn’t realize how ridiculous I looked until I pulled up to the gas station. I stepped inside, feeling sore and a little dazed from an intense paintball match, and that’s when I saw her.
The cashier.
A cashier at a gas station | Source: Midjourney
Her blonde hair was tied up in a messy bun, a few wisps escaping around her face. When she noticed me and smiled, I swear my heart somersaulted.
“If the Terminator walked in right now,” she teased, “he definitely wouldn’t ask for your clothes.”
I blinked. For a second, I didn’t know whether to laugh or melt into the floor.
“I… I was just playing paintball,” I replied sheepishly. My cheeks flamed up in what I could only hope wasn’t an obvious blush.
A shy man | Source: Midjourney
She grinned wider, her eyes sparkling with amusement. “Really? That was my first guess.” She looked me up and down, making a show of inspecting the damage the paint had done to my clothes. “Did you win, or…?”
“Uh, yeah. My team won.” I shrugged, trying to appear casual, though it was hard to feel composed under her playful gaze.
“Well, congrats, soldier. Need a victory snack?” She winked at me and nodded at the candy shelf, her tone still dripping with mock seriousness.
A woman working as a gas station cashier | Source: Midjourney
I couldn’t help but laugh. This woman — Beth, her name tag read — was a breath of fresh air. I don’t know what came over me, but the next thing I knew, I blurted out, “Would you like to grab dinner with me sometime?”
She blinked, the smile fading slightly as surprise flickered in her eyes. For a moment, I feared I’d misread the whole thing. But then she tilted her head and her grin returned to full force.
“Alright. Sure… just no paintball, okay?”
A grinning gas station cashier | Source: Midjourney
We exchanged numbers, and I walked out of that gas station with a date to look forward to. I was excited, but it didn’t take long for the anxiety to set in.
I’ve been burned too many times before. Women were more interested in the idea of Nate, the wealthy restaurateur than in Nate, the man who liked obscure indie bands and reading Manga. So, I devised a little test. Maybe it was crazy, but I had to know.
I invited Beth to my upscale Italian restaurant downtown. It was the crown jewel of my empire, and would now also be the stage on which I’d expose Beth’s true intentions.
The interior of an upmarket restaurant | Source: Midjourney
I watched from across the room as Beth entered in a simple red dress that made her look effortlessly beautiful. The staff already knew the plan, so I hurried over to greet her, my heart pounding.
“Hey,” I said, guiding her to a corner table. “I’m so glad you came. I saved us the best table.”
Beth smiled, glancing around. “Oh? You come here so often you know which table is the best?”
A woman speaking to her male companion | Source: Midjourney
I chuckled as I sat across from her, fidgeting with the napkin. “Yeah, I work here. Just finished my shift, actually.”
Her eyes flickered with surprise, but her trademark grin quickly replaced it. “Really? I’ve always wanted to be a waitress. Maybe I’ll jump in for a shift after dinner.”
I laughed nervously, watching her reaction closely. “I don’t recommend it. The pay’s awful, and the hours? Brutal.”
As if on cue, one of my waiters approached with menus, winking subtly at me.
A man seated at a table with his date | Source: Midjourney
“Good to see you, Nate. Still recovering from that lunch rush?” he asked, playing his part perfectly.
“Yeah, barely survived,” I said with a tight smile.
Dinner arrived, and soon we were talking and laughing like old friends. She told me about her love of books, and how she used to want to write, but ended up working at the gas station to help her mom out.
She was funny and quick-witted. Her humor caught me off guard at every turn and I was thoroughly charmed by her.
A woman in a restaurant | Source: Midjourney
Being with her felt… effortless.
As dessert approached, my restaurant manager, Tom, came over, looking furious. Of course, it was all part of the act, but Beth didn’t know that.
“Nate!” Tom snapped, glaring at me. “You skipped out on the last 15 minutes of your shift. What the hell? Get back to the kitchen and wash the dishes, or you’re fired!“
Beth’s eyes went wide, and I could see the shock register.
A wide-eyed woman | Source: Midjourney
Beth stood, her face softening with concern. “Hey, it’s okay. If you need to go, go. We can always—”
“I’m really sorry,” I cut in, feeling the weight of the lie. “I’ll have to finish up back there. I’ll, uh, text you later?”
“Sure,” she replied with a wink.
And with that, I excused myself, heading toward the kitchen, my mind racing. I needed time to think and to plan my next move, but I had barely been back there for two minutes when the kitchen door creaked open.
A staff entrance in a restaurant kitchen | Source: Pexels
Beth slipped in, her face glowing with a mixture of amusement and determination.
“You haven’t started yet?” she teased, rolling up her sleeves. “Come on. Let’s wash these dishes together and then go for a walk on the pier.”
I stared at her, completely floored. How did I get so lucky? A flood of emotions swept over me. It was clear now that Beth really did like me, enough to wash a mountain of dirty dishes so we could continue our date at the pier… how was I going to tell her this was all a test?
A thoughtful man | Source: Midjourney
The dishes clinked together as we scrubbed side by side, our elbows occasionally bumping. Guilt stabbed at me each time Beth smiled at me like this was the most natural thing in the world — standing in the back of a high-end restaurant, washing dishes after a first date.
I couldn’t stop stealing glances at her, wondering how someone like her could be so unaffected by everything.
After we finished, Beth wiped her hands on her dress, completely unfazed by the water spots. She looked at me with a playful gleam in her eyes.
A smiling woman in a restaurant kitchen | Source: Midjourney
“Well, I can’t say I expected to end up elbow-deep in suds tonight, but it wasn’t half bad. So, what now? Are we walking to the pier, or are you making me clean the kitchen, too?”
I chuckled, but the sound caught in my throat. I had to come clean with her. It was now or never.
“Beth, I have to tell you something,” I said, my voice a little too serious for the moment.
She tilted her head, her smile fading just a bit. “Okay…?”
A woman smiling uncertainly | Source: Midjourney
I took a breath, the truth ready to burst out of me. “I’m not a waiter. Well, I used to be, but not anymore. I’m actually the owner of this place. I own this restaurant and two others in the city.”
Beth blinked, her brows knitting together in confusion. “Wait… what?”
“The whole thing tonight was a setup,” I admitted, guilt creeping into my voice. “I wanted to see if you liked me for who I am, not for the money or the restaurant. I know it’s crazy, but I’ve been burned before, and didn’t want to risk it again.”
A guilty man | Source: Midjourney
For a moment, Beth just stood there, her expression unreadable. My heart pounded in my chest as the silence stretched on. Then, she crossed her arms and gave me a long, searching look.
“So, let me get this straight,” she finally said, her tone carefully neutral. “You lied to me all night because you thought I might be… what? A gold digger?”
I winced. “It wasn’t like that. I just… I’ve had bad experiences. But I like you so much… I just didn’t want to mess this up.”
Her gaze softened a little, but there was still a hurt flicker in her eyes.
A woman in a kitchen with a hurt expression | Source: Midjourney
“So, you were testing me.”
“I know it sounds terrible, and it is,” I said quickly, stepping closer. “But I had to be sure you liked me for me.”
Beth stood quietly for a moment, processing. Then she shook her head with a small, incredulous laugh.
“So… did I pass your test?”
I nodded earnestly, feeling the weight of the night lift off my shoulders. “With flying colors.”
A serious man | Source: Midjourney
She smiled back, and her playfulness quickly returned. “Oh, and for the record — your restaurant’s food isn’t that great. Next time, we’re going somewhere else, somewhere we won’t end up washing dishes, okay?”
I laughed, the sound echoing through the empty kitchen. “You got it.”
Here’s another story: At a family outing, my mother-in-law switched my mild chicken for an extra-spicy option, leaving me humiliated in a crowded restaurant. As my mouth burned and Linda smirked, I decided to plan a dinner that would teach her a lesson she’d never forget!
This work is inspired by real events and people, but it has been fictionalized for creative purposes. Names, characters, and details have been changed to protect privacy and enhance the narrative. Any resemblance to actual persons, living or dead, or actual events is purely coincidental and not intended by the author.
The author and publisher make no claims to the accuracy of events or the portrayal of characters and are not liable for any misinterpretation. This story is provided “as is,” and any opinions expressed are those of the characters and do not reflect the views of the author or publisher.
These bugs come out at nighttime, and attacking victims, they silently kill or leave them with a lifelong infection
When Emiliana Rodriguez was a little girl, she recalls watching friends play a nighttime soccer match when one of the players abruptly died on the pitch.
Unaware of what had transpired, Rodriguez, a native of Bolivia, developed a phobia of the dark and the “monster”—the silent killer known as Chagas—that she had been told only appears at night.
Chagas disease is a unique sort of illness that is spread by nocturnal insects. It is also known as the “silent and silenced disease” that infects up to 8 million people annually, killing 12,000 people on average.
Emiliana Rodriguez, 42, discovered she had to live with Chagas, a “monster,” after relocating to Barcelona from Bolivia 27 years ago.
“Night is when the fear generally struck. I didn’t always sleep well,” she admitted. “I was worried that I wouldn’t wake up from my sleep.”
Rodriguez had specific tests when she was eight years old and expecting her first child, and the results indicated that she carried the Chagas gene. She recalled the passing of her buddy and remarked, “I was paralyzed with shock and remembered all those stories my relatives told me about people suddenly dying.” “I wondered, ‘What will happen to my baby?’”
Rodriguez was prescribed medicine, though, to prevent the parasite from vertically transmitting to her unborn child. After her daughter was born, she tested negative. Elvira Idalia Hernández Cuevas, 18, was unaware of the Mexican silent killer until her 18-year-old son was diagnosed with Chagas.
Idalia, an eighteen-year-old blood donor from her birthplace near Veracruz, Mexico, had a positive diagnosis for Chagas, a disease caused by triatomine bugs, often known as vampire or kissing bugs and bloodsucking parasites, when her sample was tested.
In an interview with the Guardian, Hernandez stated, “I started to research Chagas on the internet because I had never heard of it.” When I read that it was a silent murderer, I became really afraid. I had no idea where to go or what to do.
She is not alone in this; a lot of people are ignorant of the diseases that these unpleasant bugs can spread. The term Chagas originates from Carlos Ribeiro Justiniano Chagas, a Brazilian physician and researcher who made the discovery of the human case in 1909.
Over the past few decades, reports of the incidence of Chagas disease have been made in Europe, Japan, Australia, Latin America, and North America.
Kissing bugs are mostly found in rural or suburban low-income housing walls, where they are most active at night when humans are asleep. The insect bites an animal or person, then excretes on the skin of the victim. The victim may inadvertently scratch the area and sever the skin, or they may spread the excrement into their mouth or eyes. This is how the T. cruzi infection is disseminated.
The World Health Organization (WHO) estimates that between 6 and 7 million people worldwide—roughly 8 million people in Mexico, Central America, and South America—have Chagas disease; the majority of these individuals remain oblivious to their illness. These estimates are provided by the Centers for Disease Control and Prevention (CDC). The persistent infection might be fatal if untreated. According to the Guardian, Chagas disease kills over 12,000 people year, “more people in Latin America than any other parasite disease, including malaria.”
Despite the fact that these bugs have been found in the United States—nearly 300,000 people are infected—they are not thought to be endemic.
While some people never experience any symptoms, the CDC notes that 20 to 30 percent experience gastrointestinal or heart problems that can cause excruciating pain decades later.
Furthermore, only 10% of cases are detected globally, which makes prevention and treatment exceedingly challenging.
Hernández and her daughter Idalia went to see a number of doctors in search of assistance, but all were also uninformed about Chagas disease and its management. “I was taken aback, terrified, and depressed because I believed my kid was going to pass away. Above all, Hernandez stated, “I was more anxious because I was unable to locate any trustworthy information.”
Idalia finally got the care she required after receiving assistance from a family member who was employed in the medical field.
“The Mexican government claims that the Chagas disease is under control and that not many people are affected, but that is untrue,” Hernández asserts. Medical practitioners misdiagnose Chagas disease for other heart conditions because they lack knowledge in this area. Most people are unaware that there is Chagas in Mexico.
The World Health Organization (WHO) has classified chagas as a neglected tropical disease, which means that the global health policy agenda does not include it.
Chagas is overlooked in part because, according to Colin Forsyth, a research manager at the Drugs for Neglected Diseases Initiative (DNDi), “it’s a silent disease that stays hidden for so long in your body… because of the asymptomatic nature of the initial part of the infection.”
Forsyth went on to say, “The people affected just don’t have the power to influence healthcare policy,” making reference to the impoverished communities. It’s kept hidden by a convergence of social and biological factors.
Chagas, however, is becoming more well recognized as it spreads to other continents and can also be transferred from mother to child during pregnancy or childbirth, as well as through organ and blood transfusions.
The main objective of the Chagas Hub, a UK-based facility founded by Professor David Moore, a doctor at the Hospital for Tropical Diseases in London, is to get “more people tested and treated, and to manage the risk of transmission, which in the UK is from mother to child,” according to Professor Moore.
Regarding the WHO’s 2030 aim for the eradication of the disease, Moore stated that progress toward it is “glacial” and added, “I can’t imagine that we’ll be remotely close by 2030.” That seems improbable.
Two medications that have been available for more than 50 years to treat chagas are benznidazole and nifurtimox, which according to Moore are “toxic, unpleasant, not particularly effective.”
Although the medications are effective in curing babies, there is no guarantee that they will prevent or halt the advancement of the condition in adults.
Regarding severe adverse effects, Rodriguez remembers getting dizziness and nausea as well as breaking out in hives. She completed her therapy, and she gets checked out annually.
Moore goes on to say that while creating stronger anti-Chaga drugs is crucial to stopping the disease’s spread, pharmaceutical companies are currently not financially motivated to do so.
As president of the International Federation of Associations of People Affected by Chagas condition (FINDECHAGAS), Hernández is on a mission to raise awareness of the condition until there is a greater need on the market for innovative treatments.
In Spain, Rodriguez is battling the “monster” as part of a campaign to increase public awareness of Chagas disease being conducted by the Barcelona Institute for Global Health.
“I’m tired of hearing nothing at all,” Rodriguez declares. “I want Chagas to be discussed and made public. I’m in favor of testing and therapy for individuals.
They are being heard, too.
World Chagas Disease Day was instituted by the WHO on April 14, 1909, the day Carlos discovered the disease’s first human case.The WHO states that “a diversified set of 20 diseases and disease categories are set out to be prevented, controlled, eliminated, and eradicated through global targets for 2030 and milestones.” And among them is Chagas.
To prevent a possible infestation, the CDC suggests taking the following steps:
Close up any gaps and fissures around doors, windows, walls, and roofs.
Clear out the rock, wood, and brush piles close to your home.
Put screens on windows and doors, and fix any tears or holes in them.
Close up gaps and crevices that lead to the exterior, crawl areas beneath the home, and the attic.
Keep pets inside, especially during the evening.
Maintain the cleanliness of your home and any outdoor pet resting places, and check for bugs on a regular basis.
If you believe you have discovered a kissing insect, the CDC recommends avoiding crushing it. Alternatively, carefully put the bug in a jar, fill it with rubbing alcohol, and then freeze it. It is then recommended that you bring the bug’s container to an academic lab or your local health authority so that it can be identified.
Please tell this tale to help spread the word about an illness that goes unnoticed!
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