My Wedding Planner Said I Canceled My Own Wedding but I Didn’t – The Truth Left Me Speechless
Chelsea is all set to marry Rasmus, the man of her dreams. But when the wedding day arrives and no guests show up, Chelsea has to figure out who canceled her wedding and whether her groom is right for her or not.
A coffee bar and bakery | Source: Pexels
I’ve always wanted that ‘Happily Ever After’ kind of romantic life. So, when I met Rasmus, I thought I had finally gotten it. But as my wedding day began to unravel, it seemed I had gotten the nightmare version instead.
Rasmus and I met at a bakery. It was a sweet little meet-cute situation — where I was convinced he was the perfect person for me. We exchanged numbers over rye bread.
“I’ll be seeing you around, Chelsea,” he said, holding onto a loaf of artisanal bread.
He called me just as he left the bakery, wanting us to have dinner that night.
Two short years later, we were waking up to our wedding day.
That morning, I showered early, eagerly awaiting my hair and makeup appointments. I remember sitting at the edge of the hotel bed, looking at my dress and holding my breath.
I couldn’t wait to marry Rasmus. I couldn’t wait to begin our lives together.
A person pouring wine at a restaurant | Source: Pexels
So, the day went on — my maid of honor, my sister Jess, was with me, and we continued to get ready.
“Where’s Mom?” Jess asked. “Shouldn’t she be getting dressed with us?”
“No, we decided it would be best for her and Dad to meet us at the venue. You know she doesn’t get along with Rasmus.”
Jess shook her head.
“You’d think that Mom would have sorted out her feelings by now.”
It was true, my parents loved me — but they just couldn’t see Rasmus and me together.
Bride getting her makeup done | Source: Unsplash
“There’s just something off about him,” my father would say. “But we respect your wishes to marry him.”
Closer to the time, Jess called for the hotel car, and we made our way to the wedding venue.
“Where is everyone?” Jess asked, echoing my thoughts.
It was an entire wedding venue with literally not a soul in sight. There was no welcome sign for the guests, no welcome drinks, no décor, no staff, and absolutely no guests.
Not even Rasmus.
“Get Brenda on the phone,” I said, talking about my wedding planner.
An empty wedding venue | Source: Pexels
I was beginning to panic. I was all dressed and ready to go. It was supposed to be my special day.
“Brenda, where is everyone?” I asked when Jess handed me the phone.
“What do you mean?” Brenda’s calm voice came through the speaker.
“I’m at my wedding venue, and there’s nobody here!” I exclaimed, the panic evident in my voice.
“Chelsea, honey,” Brenda said. “The wedding was canceled. The directive came through your email address just three days ago.”
My heart almost stopped beating.
A person using a laptop | Source: Pexels
How could I have canceled my own wedding? I went through my emails, and sure enough, there it was.
Dear Brenda,
Due to unforeseen circumstances, the wedding is off. Please notify all the guests and the vendors.
But it made no sense. It was from my corporate account — an account that my family had access to because we all worked at the family business together.
My mind raced — did Mom and Dad? Could they really…? No, they couldn’t have.
They always said that it was my life and my choices. Even if they didn’t approve of Rasmus, they wouldn’t hurt me like this.
I needed to hear it from them.
An older couple holding white ceramic mugs | Source: Pexels
But my parents were just as shocked as I was.
“We were on a flight, honey,” my father said. “I had a business meeting, and your mother tagged along with me. We had nothing to do with it. We did get the cancellation from Brenda and just wanted to give you your space.”
“I didn’t see any email,” Jess said. “But you know how bad I am at checking my mail.”
That’s when it hit me — the only other person who would have access to my email accounts, work and personal, was Rasmus.
The same man who was supposed to be waiting for me at the other end of the aisle.
I asked Jess to take me home, ready for answers. I needed to know what was happening and how it all unfolded without my knowledge.
A man with a gray t-shirt and arms crossed | Source: Unsplash
I walked into our little apartment, and there he was. Rasmus, sitting on the couch eating a bowl of cereal. He had no intention of leaving the house because he was in his sweatpants, wearing glasses, and his hair was wavy.
His usual armor of being well-dressed, contacts in, and hair swept into his signature hairstyle was all missing.
A bowl of cereal | Source: Pexels
“You canceled our wedding?” I asked before he could say anything.
Rasmus didn’t even try to hide it. He had canceled the wedding because, three days ago, he realized that as much as he loved me, he wasn’t ready for marriage.
So, he panicked.
“I didn’t have the courage to tell you,” he said. “I figured that you’d think the wedding was on, and then when the slip-up happened, you would want to investigate it. I thought it would take the heat off me.”
As I stood there, my wedding day in ruins around me, I realized that my parents were right. Rasmus wasn’t the person for me. And as much as it hurt, a part of me was relieved he did it.
So, here I am, looking at my wedding dress and wondering what to do with it.
A woman holding her head | Source: Unsplash
What would you have done?
Quick and Irresistible Beets and Garlic Bites: A Recipe for Everyone
This meal with beets and garlic is a great option if you’re looking for something quick and easily digestible! These savory nibbles are not only very simple to make, but they taste amazing as well. They are sure to become a favorite whether served as a snack or a side dish. So let’s get started on this easy and delicious dish!
Ingredients: 3 beets, medium-sized
two minced garlic cloves
Two tsp olive oil
One-third cup of balsamic vinegar
To taste, add salt and pepper.
For garnish, use fresh parsley (optional).
Guidelines
1. Get the beets ready:Cut and Peel: First, peel the beets. Cut them into little cubes or thin rounds, depending on your choice.
2. Put Beets in Season:Combine the ingredients: Olive oil, balsamic vinegar, minced garlic, salt, and pepper should all be combined in a big basin. Slices or cubes of beets should be added to the basin and mixed until thoroughly coated.
3. Prepare the Beets:Warm up the oven: Set oven temperature to 400°F, or 200°C.Bake: Spread out the beets on a parchment paper-lined baking sheet in a single layer. Bake, rotating them halfway through, for 20 to 25 minutes, or until they are soft and beginning to crisp up around the edges.
4. Present and Savor:Finishing Touch: After the beets are cooked, move them to a platter. If desired, garnish with fresh parsley.Serve: It’s best to serve these garlicky and beet nibbles warm. They make a delicious snack, side dish, or even appetizer.
Advice for the Best Outcomes
Equal Pieces: Make sure the beet slices or cubes are the same size to guarantee even cooking.
Taste Boost: Before baking, sprinkle your preferred herbs, such as rosemary or thyme, on top for an additional flavorful explosion.
Crispy Edges: You can use the broiler for the final two to three minutes of baking to get even more crispiness. Observe them closely to avoid burning them.
Advantages for Health
Rich in Nutrients: Rich in vitamins, minerals, and antioxidants, beets promote general health.
Low in Calories: This dish is a good option because it is flavorful and low in calories.
Digestive Health: Beet fiber helps keep the intestines healthy and encourages proper digestion.
In summary
These bite-sized morsels of garlic and beets are so delicious that they will quickly disappear from your table. They are a veritable explosion of flavor and nutrients thanks to their delicious, rich flavor and pleasing texture. This recipe is quick and simple to prepare, making it ideal for any gathering. Try them and enjoy the flavor of garlic and beets in every bite. Have fun in the kitchen!
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